Traditional Matjesbrötchen (German Herring Sandwich)
A Matjesbrötchen is a classic Northern German sandwich featuring mild, buttery Matjes herring served in a crusty bread roll with crisp onions and tangy pickles. This beloved street food is simple yet bursting with flavors that reflect Germany’s rich maritime heritage. Whether enjoyed as a quick snack or part of a hearty meal, this authentic German fish sandwich is fresh, satisfying, and easy to prepare.
Equipment
- Sharp knife – For slicing onions and pickles
- Cutting board – For easy preparation
- Small bowl – For butter or sour cream
- Bread knife – To slice the rolls cleanly
- Paper towels – To pat dry the Matjes herring
Ingredients
- 2 Matjes herring fillets mild, young pickled herring
- 2 crusty bread rolls Kaiser rolls, sourdough, or whole-grain
- ½ small red onion thinly sliced
- 2-3 dill pickle slices cut lengthwise
- 1 tablespoon butter or sour cream
- Fresh dill optional, for garnish
Instructions
- Prepare the Herring: Drain the Matjes herring fillets and pat them dry with a paper towel. If desired, rinse briefly in cold water to reduce saltiness, then pat dry.
- Slice the Bread Rolls: Cut the crusty rolls in half horizontally. Toast them lightly if you prefer extra crunch.
- Spread Butter or Sour Cream: Spread a thin layer of butter or sour cream on the bottom half of each roll.
- Assemble the Sandwich:
- Place one Matjes herring fillet on each roll.
- Add thinly sliced red onions on top of the herring.
- Layer 2-3 pickle slices for a crunchy, tangy contrast.
- Garnish & Serve: Optionally, sprinkle with fresh dill for added flavor. Close the sandwich and serve immediately.
Notes
For a spicy twist: Spread a thin layer of spicy mustard or add thinly sliced chili peppers.
Vegetarian Alternative: Replace herring with marinated tofu or grilled eggplant for a plant-based version.
Serving Suggestion: Pairs well with German potato salad, cucumber salad, or a cold beer.
Storage Tip: Best eaten fresh, but you can store unassembled ingredients separately in the fridge for up to 1 day.
Vegetarian Alternative: Replace herring with marinated tofu or grilled eggplant for a plant-based version.
Serving Suggestion: Pairs well with German potato salad, cucumber salad, or a cold beer.
Storage Tip: Best eaten fresh, but you can store unassembled ingredients separately in the fridge for up to 1 day.