Southern Chocolate Gravy
Chocolate gravy is a rich, velvety Southern delight that turns any breakfast into a special occasion. This silky, slightly thick sauce is made with cocoa powder, sugar, milk, and butter, creating a comforting and nostalgic treat. Perfectly paired with warm biscuits, pancakes, or waffles, chocolate gravy is an easy and delicious addition to your breakfast table.
Equipment
- Medium saucepan – For cooking the gravy evenly.
- Whisk – Essential for preventing lumps and ensuring a smooth texture.
- Measuring cups and spoons – For precise ingredient measurements.
- Wooden spoon or silicone spatula – For stirring and scraping the sides of the pan.
- Fine-mesh strainer (optional) – If lumps form, straining helps achieve a silky consistency.
Ingredients
- ¼ cup cocoa powder
- ½ cup granulated sugar
- 2 tbsp all-purpose flour
- ¼ tsp salt
- 2 cups milk
- 2 tbsp butter
- 1 tsp vanilla extract
- Optional Additions for Extra Flavor:
- ½ tsp cinnamon adds warmth and depth
- ½ tsp espresso powder enhances the chocolate flavor
- ¼ cup heavy cream for a richer texture
- 1 tbsp maple syrup adds a hint of caramelized sweetness
Instructions
- Prepare Ingredients: Measure out all ingredients and have them ready before starting.
- Mix Dry Ingredients: In a medium saucepan, whisk together cocoa powder, sugar, flour, and salt until well combined.
- Add Milk Gradually: Slowly pour in the milk, whisking continuously to prevent lumps.
- Cook the Mixture: Place the saucepan over medium heat, stirring frequently until the mixture thickens (about 5-7 minutes).
- Incorporate Butter & Vanilla: Once thickened, remove from heat and stir in butter and vanilla extract until smooth and glossy.
- Serve Immediately: Pour over warm biscuits, pancakes, or toast. Enjoy!
Notes
Achieve the Perfect Thickness: If too thin, cook for an extra 1-2 minutes. If too thick, add a splash of warm milk.
Lump-Free Texture: Always whisk continuously and strain the gravy if needed.
Storage Tips: Store in an airtight container in the fridge for up to 3 days. Reheat on the stovetop over low heat, adding a little milk to restore consistency.
Lump-Free Texture: Always whisk continuously and strain the gravy if needed.
Storage Tips: Store in an airtight container in the fridge for up to 3 days. Reheat on the stovetop over low heat, adding a little milk to restore consistency.