Onion Boil Recipe
Onion Boil Recipe is an easy and delicious way to enjoy their natural sweetness while making them tender and easier to digest. This simple boiled onion recipe is perfect as a side dish, a meal prep staple, or an ingredient for soups and stews. With minimal ingredients and a quick cooking process, boiled onions can be customized with herbs, butter, or spices to suit your taste.
Equipment
- Medium-sized pot (for boiling the onions)
- Cutting board (for peeling and slicing, if needed)
- Knife (for cutting large onions)
- Slotted spoon or tongs (for removing onions from boiling water)
- Colander (for draining excess water)
- Serving bowl (to plate the boiled onions)
Ingredients
- 4-6 medium onions white, yellow, or red, peeled
- 4-6 cups water enough to cover onions
- 1 tsp salt optional, enhances flavor
- 1 tbsp butter or olive oil optional, adds richness
- 1-2 sprigs fresh herbs thyme, parsley (optional, for aroma)
- ½ tsp black pepper optional, adds mild spice
Instructions
- Prepare the onions: Peel the outer layers and rinse them under cold water. If using large onions, cut them in half for quicker cooking.
- Boil water: In a medium-sized pot, bring water to a boil. Add a pinch of salt for extra flavor.
- Cook the onions: Carefully place the onions into the boiling water. Reduce heat to medium and let them simmer.
- Check for doneness: Depending on the size of the onions, cook for 10-15 minutes or until they are tender. Use a fork to check softness.
- Drain and season: Remove the onions from the pot and drain them. Toss with butter, olive oil, or fresh herbs for added flavor.
- Serve warm: Enjoy as a side dish or incorporate into other recipes.
Notes
Variations:
Butter & Herb Boiled Onions: Toss with melted butter and fresh parsley for a richer flavor.
Spicy Boiled Onions: Add red pepper flakes and minced garlic for a zesty kick.
Pickled Boiled Onions: Store in vinegar and herbs for a tangy twist.
Storage Tips:
Refrigerate in an airtight container for up to 5 days.
Freeze for up to 3 months by spreading onions on a baking sheet before transferring them to a freezer bag.
Serving Suggestions:
Serve as a side dish with roasted meats or grilled vegetables.
Blend into soups and stews for added sweetness and depth.
Mash into purees for a creamy texture.
Butter & Herb Boiled Onions: Toss with melted butter and fresh parsley for a richer flavor.
Spicy Boiled Onions: Add red pepper flakes and minced garlic for a zesty kick.
Pickled Boiled Onions: Store in vinegar and herbs for a tangy twist.
Storage Tips:
Refrigerate in an airtight container for up to 5 days.
Freeze for up to 3 months by spreading onions on a baking sheet before transferring them to a freezer bag.
Serving Suggestions:
Serve as a side dish with roasted meats or grilled vegetables.
Blend into soups and stews for added sweetness and depth.
Mash into purees for a creamy texture.