Juicy Country Style Beef Ribs
If you’re looking for a hearty, flavorful dish that’s perfect for BBQ lovers, these country style beef ribs are a must-try! With generous marbling and rich beefy taste, they cook up tender and juicy whether baked, grilled, or slow-cooked. This easy recipe walks you through step-by-step to ensure perfect ribs every time, finished with a deliciously sticky BBQ glaze.
Equipment
- Baking Sheet – For oven baking, lined with foil for easy cleanup.
- Aluminum Foil – Helps retain moisture while slow-cooking in the oven.
- Sharp Knife – For trimming excess fat from the ribs.
- Cutting Board – To prepare and season the ribs.
- Mixing Bowl – For combining the spice rub.
- Basting Brush – For evenly spreading BBQ sauce on the ribs.
- Tongs – For flipping and handling hot ribs safely.
- Meat Thermometer – Ensures the ribs reach an internal temperature of 185°F-205°F for optimal tenderness.
- Slow Cooker (optional) – For a low-maintenance, tender cooking method.
- Grill (optional) – If you prefer a smoky, flame-grilled finish.
Ingredients
- 2.5 lbs beef country style ribs
- 2 tbsp olive oil
- 1 ½ tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ cup beef broth optional for baking
- 1 cup barbecue sauce Sweet Baby Ray’s or your favorite
Instructions
- Remove the ribs from the package and pat them dry with paper towels.
- Trim any excess fat if necessary.
- Season the Ribs:
- Brush each rib with olive oil.
- In a small bowl, mix salt, black pepper, garlic powder, onion powder, and paprika.
- Coat the ribs evenly with the seasoning mix. Let them rest for at least 30 minutes (or overnight in the fridge for deeper flavor).
- Slow Cooking in the Oven:
- Preheat your oven to 300°F (150°C).
- Place ribs on a foil-lined baking sheet. Add a splash of beef broth for extra moisture (optional).
- Cover tightly with foil and bake for 2.5 to 3 hours until fork-tender.
- Remove foil, brush ribs with BBQ sauce, and return to the oven uncovered for another 15-20 minutes.
- For a caramelized finish, broil for 5 minutes, watching closely.
- Grilling Method (Alternative):
- Preheat grill to 350°F.
- Grill ribs over indirect heat for about 90 minutes, turning every 30 minutes.
- In the last 10-15 minutes, brush ribs with BBQ sauce and move to direct heat for a nice char.
- Slow Cooker Method (Alternative):
- Place seasoned ribs in a slow cooker with ½ cup beef broth.
- Cook on LOW for 6-8 hours or HIGH for 4-5 hours.
- Brush with BBQ sauce and broil for a few minutes if desired.
- Serving:
- Let ribs rest for 10 minutes before serving. Enjoy with classic BBQ sides!
Notes
For extra tenderness, marinate the ribs overnight.
If using store-bought BBQ sauce, consider mixing in a splash of apple cider vinegar or honey for a custom flavor.
Store leftovers in an airtight container for up to 4 days. Reheat in the oven at 300°F wrapped in foil for the best results.
If using store-bought BBQ sauce, consider mixing in a splash of apple cider vinegar or honey for a custom flavor.
Store leftovers in an airtight container for up to 4 days. Reheat in the oven at 300°F wrapped in foil for the best results.