Crockpot Steak Bites with Garlic Butter
This Crockpot Steak Bites recipe delivers tender, juicy steak pieces slow-cooked in a rich garlic butter sauce. With minimal prep and maximum flavor, this dish is perfect for busy weeknights or a cozy weekend dinner. The slow cooker ensures the beef becomes melt-in-your-mouth tender, infused with a deep, savory taste from the garlic, butter, and seasonings. Serve with mashed potatoes, rice, or steamed vegetables for a hearty and comforting meal.
Equipment
- Crockpot/Slow Cooker (4-quart or larger)
- Large Skillet (if searing)
- Cutting Board & Knife (for cutting steak)
- Mixing Bowls (for seasoning)
- Measuring Cups & Spoons
- Tongs or Wooden Spoon (for stirring)
Ingredients
- For the Steak Bites:
- 2 lbs sirloin steak or chuck roast, flat iron, or stew meat, cut into bite-sized pieces
- 1 tbsp olive oil for searing, optional
- 3 tbsp unsalted butter sliced
- 4 cloves garlic minced
- 1 small onion thinly sliced
- 1 cup beef stock low sodium preferred
- 1 packet au jus gravy mix or 1 tbsp Worcestershire sauce + 1 tsp beef bouillon
- 1 tsp salt adjust to taste
- ½ tsp black pepper
- 1 tsp dried thyme or 1 tbsp fresh
- ½ tsp smoked paprika optional, for a smoky flavor
- ½ tsp red pepper flakes optional, for spice
- Optional Garnishes:
- Fresh parsley chopped
- Grated Parmesan cheese
- Lemon wedges for a zesty finish
Instructions
- Step 1: Sear the Steak (Optional for Extra Flavor)
- Heat olive oil in a large skillet over medium-high heat.
- Add steak bites in a single layer and sear for 1-2 minutes per side until browned. Work in batches if needed.
- Transfer seared steak bites to the crockpot.
- Step 2: Assemble Ingredients in the Crockpot
- Add sliced onions and minced garlic over the steak.
- Pour in beef stock and sprinkle au jus mix evenly over the meat.
- Season with salt, pepper, thyme, smoked paprika, and red pepper flakes (if using).
- Dot butter slices evenly on top for a rich, silky sauce.
- Step 3: Slow Cook the Steak Bites
- Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours until steak is tender.
- Stir occasionally if possible, ensuring the meat absorbs all the flavors.
- Step 4: Serve and Garnish
- Once cooked, stir well and taste for seasoning adjustments.
- Garnish with fresh parsley and grated Parmesan if desired.
- Serve over mashed potatoes, rice, buttered egg noodles, or roasted vegetables.
Notes
Searing for Extra Flavor: While you can skip this step, searing the steak bites before slow cooking enhances the depth of flavor and creates a rich, caramelized crust.
Choosing the Right Cut: Sirloin steak is the best choice for tender bites, but chuck roast, flat iron, or stew meat are great budget-friendly options that become tender when slow-cooked.
Adjusting the Sauce Thickness: If you prefer a thicker sauce, mix 1 tablespoon cornstarch with 2 tablespoons water and stir it in during the last 30 minutes of cooking.
Storage & Reheating: Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat gently on the stovetop, in the microwave, or in the crockpot on low.
Serving Ideas: These steak bites pair well with mashed potatoes, buttered noodles, rice, or roasted vegetables. You can also serve them with a crusty baguette to soak up the flavorful garlic butter sauce.
Low-Carb & Keto Option: Serve over cauliflower mash, zucchini noodles, or sautéed greens for a low-carb alternative.
Spice Level: Adjust the heat by adding more red pepper flakes or cayenne pepper for a spicy kick!
Make It a One-Pot Meal: Add chopped potatoes, carrots, or mushrooms directly into the crockpot for an easy all-in-one meal.
Enjoy these Crockpot Steak Bites—a simple, hearty, and flavor-packed dish perfect for any occasion! 🥩✨
Choosing the Right Cut: Sirloin steak is the best choice for tender bites, but chuck roast, flat iron, or stew meat are great budget-friendly options that become tender when slow-cooked.
Adjusting the Sauce Thickness: If you prefer a thicker sauce, mix 1 tablespoon cornstarch with 2 tablespoons water and stir it in during the last 30 minutes of cooking.
Storage & Reheating: Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat gently on the stovetop, in the microwave, or in the crockpot on low.
Serving Ideas: These steak bites pair well with mashed potatoes, buttered noodles, rice, or roasted vegetables. You can also serve them with a crusty baguette to soak up the flavorful garlic butter sauce.
Low-Carb & Keto Option: Serve over cauliflower mash, zucchini noodles, or sautéed greens for a low-carb alternative.
Spice Level: Adjust the heat by adding more red pepper flakes or cayenne pepper for a spicy kick!
Make It a One-Pot Meal: Add chopped potatoes, carrots, or mushrooms directly into the crockpot for an easy all-in-one meal.
Enjoy these Crockpot Steak Bites—a simple, hearty, and flavor-packed dish perfect for any occasion! 🥩✨