Crispy Southern Fried Squash
This crispy Southern fried squash recipe is the perfect blend of golden, crunchy coating and tender, flavorful squash inside. Whether you're using yellow squash, zucchini, or even butternut squash, this dish is a delicious way to enjoy fresh vegetables. A nostalgic comfort food classic, fried squash makes an excellent side dish for any meal, from summer cookouts to cozy family dinners. Serve it with your favorite dipping sauce for an irresistible snack or appetizer!
Equipment
- Large skillet (cast iron or non-stick)
- Tongs or slotted spoon
- Two shallow bowls (for batter and coating)
- Paper towels (for draining excess oil)
- Knife and cutting board
Ingredients
- For the Squash:
- 2 medium yellow squash or zucchini sliced into ¼-inch rounds
- 1 teaspoon salt
- ½ teaspoon black pepper
- For the Batter:
- ½ cup milk or buttermilk for extra flavor
- 1 large egg
- For the Coating:
- ½ cup all-purpose flour
- ½ cup cornmeal
- ½ teaspoon garlic powder
- ½ teaspoon paprika optional, for extra flavor
- For Frying:
- 1 cup vegetable oil or peanut/canola oil for frying
Instructions
- Prepare the Squash: Wash and pat dry the squash. Slice into ¼-inch rounds for even frying. Sprinkle with salt and pepper and let sit for 5 minutes.
- Prepare the Batter: In a shallow bowl, whisk together the milk and egg until well combined.
- Prepare the Coating: In another shallow dish, mix the flour, cornmeal, garlic powder, and paprika.
- Coat the Squash: Dip each squash slice into the milk mixture, then dredge in the flour-cornmeal mixture. Press lightly to ensure an even coating.
- Heat the Oil: In a deep skillet, heat the oil over medium-high heat until it reaches 350-375°F. Test with a small drop of batter—if it sizzles, the oil is ready.
- Fry the Squash: Fry in small batches, about 2-3 minutes per side, until golden brown and crispy. Avoid overcrowding the pan.
- Drain & Serve: Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce!
Notes
Best Oil for Frying: Use peanut, canola, or vegetable oil for the best crispy texture.
Healthier Alternative: Air fry at 375°F for 10 minutes, flipping halfway through.
Serving Suggestions: Pairs well with barbecue, fried chicken, or a fresh garden salad.
Dipping Sauces: Try ranch, honey mustard, spicy aioli, or Greek yogurt dip for extra flavor.
Healthier Alternative: Air fry at 375°F for 10 minutes, flipping halfway through.
Serving Suggestions: Pairs well with barbecue, fried chicken, or a fresh garden salad.
Dipping Sauces: Try ranch, honey mustard, spicy aioli, or Greek yogurt dip for extra flavor.