Banana Honey Cinnamon Bread
This Banana Honey Cinnamon Bread is the perfect combination of natural sweetness, warmth, and moisture. Using ripe bananas, honey, and aromatic cinnamon, this bread delivers a flavorful and nutritious alternative to sugar-laden baked goods. Ideal for breakfast, as a snack, or even as a dessert, this easy-to-make loaf will quickly become a staple in your kitchen.
Equipment
- Mixing Bowls – One for wet ingredients, one for dry ingredients
- Whisk or Electric Mixer – To blend wet ingredients smoothly
- Measuring Cups & Spoons – For accurate ingredient measurements.
- Loaf Pan (9x5-inch) – For baking the bread
- Parchment Paper or Cooking Spray – To prevent sticking
- Spatula – For folding ingredients together
- Toothpick – To check for doneness
- Wire Cooling Rack – To allow the bread to cool evenly
Ingredients
- 3 ripe bananas mashed
- 1/3 cup honey
- 2 eggs
- 1 teaspoon vanilla extract
- 1/3 cup melted butter or coconut oil for a healthier option
- Dry Ingredients:
- 1 3/4 cups all-purpose flour or whole wheat flour for a healthier twist
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Optional Add-ins:
- 1/2 cup chopped walnuts or pecans
- 1/2 cup chocolate chips
- 1/4 cup dried fruits raisins or cranberries
Instructions
- Preheat & Prepare the Pan
- Preheat your oven to 350°F (175°C).
- Grease a loaf pan or line it with parchment paper.
- Mash the Bananas & Mix Wet Ingredients
- In a large bowl, mash the ripe bananas until mostly smooth.
- Mix in honey, eggs, vanilla extract, and melted butter until well combined.
- Mix the Dry Ingredients
- In a separate bowl, whisk together flour, cinnamon, baking powder, baking soda, and salt.
- Combine Wet & Dry Ingredients
- Gradually fold the dry mixture into the wet ingredients.
- Stir until just combined (do not overmix).
- If using optional add-ins, gently fold them in.
- Bake the Bread
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool & Serve
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and enjoy!
Notes
For a Healthier Version: Substitute whole wheat flour and use coconut oil instead of butter.
For a Vegan Option: Use flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water per egg) and replace honey with maple syrup or agave nectar.
Storage Tips:
Store at room temperature for 2 days in an airtight container.
Keep in the fridge for up to a week.
Freeze individual slices for up to 3 months; reheat before serving.
Perfect Pairings: Enjoy with Greek yogurt, fresh berries, almond butter, or a warm cup of chai tea.
This Banana Honey Cinnamon Bread is the perfect homemade treat—moist, naturally sweet, and packed with comforting flavors. Try it today and share with family and friends! 🍌🍯✨
For a Vegan Option: Use flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water per egg) and replace honey with maple syrup or agave nectar.
Storage Tips:
Store at room temperature for 2 days in an airtight container.
Keep in the fridge for up to a week.
Freeze individual slices for up to 3 months; reheat before serving.
Perfect Pairings: Enjoy with Greek yogurt, fresh berries, almond butter, or a warm cup of chai tea.
This Banana Honey Cinnamon Bread is the perfect homemade treat—moist, naturally sweet, and packed with comforting flavors. Try it today and share with family and friends! 🍌🍯✨