Sushi Bake Recipe – A Delicious and Easy Baked Sushi Dish

Sushi bake has taken the food world by storm, offering a fun and flavorful twist on traditional sushi. This baked dish combines layers of seasoned rice, creamy seafood toppings, and crispy garnishes, all baked to perfection. Whether you’re a sushi lover looking for an easy home-cooked version or trying something new, this sushi bake recipe is perfect for gatherings, meal prep, or a delicious weeknight dinner. If you’re a fan of seafood dishes, you might also enjoy this comforting and cheesy Seafood Mac and Cheese.”

In this guide, you’ll learn everything about sushi bake—from its origins to step-by-step instructions, ingredient variations, storage tips, and FAQs. Get ready to enjoy a mouthwatering dish that delivers all the flavors of sushi in a warm and comforting casserole-style bake.

What is Sushi Bake?

Origins of Sushi Bake

Sushi bake is a relatively new dish that gained popularity in the Philippines before spreading worldwide. It takes inspiration from traditional sushi flavors but transforms them into a baked casserole that’s easy to prepare and serve. Instead of rolling sushi, ingredients are layered in a baking dish, making it a convenient and shareable meal.

Why is Sushi Bake So Popular?

Sushi bake stands out for its simplicity and customizable nature. Here’s why people love it:

• Easy to make – No rolling or special sushi-making skills required.
• Customizable – Works with various seafood, meats, or vegetarian alternatives.
• Great for gatherings – A perfect dish for potlucks, family dinners, or parties.
• Warm and comforting – Unlike traditional cold sushi, sushi bake offers a unique baked texture.

Essential Ingredients for Sushi Bake

Base Ingredients: Rice and Seasoning

The foundation of sushi bake is the rice. Using the right type of rice and seasoning ensures the best texture and flavor.

Protein Choices: Seafood and Alternatives

Seafood is the star of most sushi bake recipes, but you can switch it up based on preference.

Toppings and Garnishes for Extra Flavor

The final layer of sushi bake is all about texture and flavor. These toppings take your dish to the next level:

• Japanese Mayo (Kewpie) – Creamy, tangy, and rich.
• Furikake – A Japanese seasoning blend that adds umami.
• Nori (Seaweed Sheets) – For scooping and eating sushi bake.
• Sesame Seeds – Adds nuttiness and crunch.
• Sriracha or Spicy Mayo – For a spicy kick.

How to Make Sushi Bake – Step-by-Step Guide

Now that you have your ingredients ready, it’s time to assemble and bake your sushi bake. Follow these simple steps for a perfect dish every time.

Step 1: Preparing the Sushi Rice

Sushi rice is the foundation of this dish, so it’s important to cook and season it properly.

1. Rinse the Rice – Wash 2 cups of sushi rice under cold water until the water runs clear. This removes excess starch for the right texture.
2. Cook the Rice – Use a rice cooker or stovetop method to cook the rice according to package instructions.
3. Season the Rice – Mix ¼ cup rice vinegar, 1 tablespoon sugar, and 1 teaspoon salt in a bowl. Gently fold it into the cooked rice while still warm.

Pro Tip: Spread the rice out on a tray to cool slightly before assembling your sushi bake.

Step 2: Mixing the Seafood Topping

The creamy seafood mixture is what makes sushi bake so flavorful. Here’s how to prepare it:

1. Shred the Seafood – Use a fork to shred 1½ cups of imitation crab (kani), cooked salmon, or tuna.
2. Mix in Sauces – In a bowl, combine the seafood with:
   • ½ cup Japanese mayo (Kewpie)
   • 1 tablespoon Sriracha (adjust to taste for spiciness)
   • 1 teaspoon soy sauce
   • 1 teaspoon lemon juice
3. Add Extra Creaminess (Optional) – Mix in ¼ cup cream cheese for a richer texture.
4. Fold Everything Together – Stir until well combined.

Step 3: Assembling the Sushi Bake in Layers

Now it’s time to layer everything in a baking dish.

1. Grease a 9×9-inch baking dish lightly with oil or nonstick spray.
2. Spread the sushi rice evenly in the dish, pressing it down gently.
3. Sprinkle a layer of furikake over the rice for extra umami.
4. Top with the seafood mixture, spreading it evenly over the rice.
5. Drizzle with more Japanese mayo and sriracha in a zigzag pattern.

Step 4: Baking and Serving Tips

1. Bake at 375°F (190°C) for 15–20 minutes or until the top is slightly golden and bubbly.
2. Broil for an extra 2–3 minutes for a toasted effect.
3. Garnish with sesame seeds and more furikake.
4. Serve with nori sheets (seaweed) for scooping up each bite.

Best Sushi Bake Variations to Try

Sushi bake is incredibly versatile, allowing for different flavors and dietary preferences. Below are some creative variations to try:

Spicy Tuna Sushi Bake

For those who love a spicy kick, this version swaps imitation crab for fresh tuna.

1. Use Fresh Tuna – Finely dice 1½ cups of sushi-grade tuna instead of imitation crab.
2. Spice It Up – Mix with:
   • ½ cup Japanese mayo
   • 1½ tablespoons Sriracha
   • 1 teaspoon sesame oil
3. Top with Jalapeños – For extra heat, add thinly sliced jalapeños before baking.

Vegetarian Sushi Bake Options

Skip the seafood and try these delicious vegetarian alternatives:

1. Miso-Glazed Tofu – Cube and pan-fry 1½ cups of tofu with soy sauce and miso paste.
2. Mushroom Medley – Sauté shiitake and enoki mushrooms in butter and garlic.
3. Avocado & Mango – Add diced avocado and mango for a fresh, tropical taste.

Keto-Friendly Sushi Bake Ideas

For a low-carb sushi bake, substitute rice with alternatives like:

• Cauliflower Rice – Light and fluffy, mimics the texture of sushi rice.
• Chopped Cabbage – Provides a crunchy base.
• Cream Cheese Base – Thick and indulgent, giving a rich texture.

What to Serve with Sushi Bake

Pairing sushi bake with the right sides and condiments enhances the overall meal experience. Here are some delicious accompaniments to complete your sushi bake feast.

Perfect Side Dishes and Pairings

Sushi bake is rich and creamy, so pairing it with light, refreshing sides creates a balanced meal.

Best Sauces and Condiments

The right sauces can elevate sushi bake by adding contrast in flavor and texture.

Pro Tip: If serving sushi bake with nori sheets, try rolling small portions into hand-held bites and dipping them in soy sauce mixed with wasabi.

Storage and Reheating Tips

Sushi bake is best enjoyed fresh, but if you have leftovers, proper storage and reheating methods will keep it delicious for the next meal.

How to Store Leftover Sushi Bake

Follow these steps to keep your sushi bake fresh and safe to eat:

1. Cool Before Storing – Let the sushi bake cool to room temperature before refrigerating.
2. Use an Airtight Container – Transfer leftovers into a sealed, airtight container to prevent drying out.
3. Refrigerate Promptly – Store in the refrigerator for up to 3 days.
4. Avoid Freezing – Freezing changes the texture of the rice and seafood, making it less enjoyable when thawed.

The Best Way to Reheat Sushi Bake Without Drying Out

Sushi bake can dry out if reheated incorrectly. Here’s how to keep it moist and flavorful:

• Oven Method (Best for Texture)
  • Preheat oven to 350°F (175°C).
  • Cover sushi bake with foil to trap moisture.
  • Bake for 10–15 minutes or until warmed through.
• Microwave Method (Quickest Option)
  • Place a small cup of water in the microwave to prevent drying.
  • Heat in 30-second intervals until warm.
• Air Fryer Method (For a Crispy Top)
  • Set air fryer to 325°F (163°C).
  • Heat for 5–7 minutes until warmed and slightly crispy.

Pro Tip: If the sushi bake looks dry after reheating, drizzle some extra Japanese mayo or unagi sauce on top before serving.

FAQs About Sushi Bake

To help you make the best sushi bake, here are answers to some frequently asked questions.

Conclusion

Sushi bake is a game-changer for sushi lovers who want an easy, shareable, and delicious meal. This baked version of sushi brings together seasoned rice, creamy seafood toppings, and crispy garnishes in a warm, comforting dish that’s perfect for any occasion.

With endless variations, from spicy tuna to vegetarian and keto-friendly options, sushi bake is a customizable recipe that fits all tastes. Whether you enjoy it fresh out of the oven or as leftovers, knowing how to store and reheat it properly ensures every bite is as flavorful as the first.

Now that you have the ultimate sushi bake recipe, it’s time to gather your ingredients and start baking! Serve it with nori sheets, miso soup, or a refreshing cucumber salad, and enjoy a meal that’s sure to impress.

Easy and Delicious Sushi Bake

Sushi bake has taken the food world by storm, offering a fun and flavorful twist on traditional sushi. This baked dish combines layers of seasoned sushi rice, a creamy seafood topping, and crispy garnishes, all baked to perfection. It’s an easy, shareable, and comforting meal that’s perfect for gatherings, meal prep, or a delicious weeknight dinner. No rolling required—just scoop and enjoy with nori sheets!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine Filipino Fusion, Japanese

Servings 4

Calories 320 kcal

Equipment

• Rice cooker (or pot for cooking rice)
• Mixing bowls (for seasoning rice and mixing seafood)
• 9×9-inch baking dish (for assembling sushi bake)
• Spatula or spoon (for spreading layers evenly)
• Oven (for baking the dish)
• Knife & cutting board (for chopping ingredients)
• Measuring cups & spoons (for precise seasoning)

Ingredients

  

• Sushi Rice Base:
• 2 cups sushi rice
• 2 ½ cups water
• ¼ cup rice vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• Seafood Topping:
• 1 ½ cups imitation crab kani, shredded (or substitute with cooked salmon/tuna)
• ½ cup Japanese mayonnaise Kewpie
• 1 tablespoon Sriracha adjust for spice level
• 1 teaspoon soy sauce
• 1 teaspoon lemon juice
• ¼ cup cream cheese optional, for extra creaminess
• Toppings & Garnishes:
• 2 tablespoons furikake Japanese rice seasoning
• 1 tablespoon sesame seeds
• 1 tablespoon green onions chopped (optional)
• 1 tablespoon extra Japanese mayo for drizzling
• 1 teaspoon Sriracha for drizzling
• Nori seaweed sheets for serving

Instructions

 

• Step 1: Prepare the Sushi Rice
• Rinse the sushi rice under cold water until the water runs clear.
• Cook the rice using a rice cooker or on the stovetop with 2 ½ cups of water.
• In a small bowl, mix rice vinegar, sugar, and salt until dissolved.
• Once the rice is cooked, gently fold in the vinegar mixture while the rice is still warm.
• Let the rice cool slightly before assembling.
• Step 2: Make the Seafood Mixture
• Shred the imitation crab (or cooked salmon/tuna) with a fork.
• In a bowl, mix the shredded seafood with Japanese mayo, Sriracha, soy sauce, and lemon juice.
• (Optional) Add cream cheese for extra creaminess and mix well.
• Step 3: Assemble the Sushi Bake
• Preheat the oven to 375°F (190°C).
• Lightly grease a 9×9-inch baking dish with oil or nonstick spray.
• Spread the sushi rice evenly in the dish and gently press it down.
• Sprinkle a layer of furikake over the rice.
• Spread the seafood mixture evenly on top of the rice.
• Drizzle extra Japanese mayo and Sriracha in a zigzag pattern.
• Step 4: Bake & Serve
• Bake for 15–20 minutes, until the top is slightly golden and bubbly.
• For a toasted effect, broil for an additional 2–3 minutes.
• Garnish with sesame seeds and green onions.
• Serve with nori sheets for scooping. Enjoy!

Notes

Spicy Tuna Variation: Use sushi-grade tuna instead of imitation crab and add extra Sriracha.
Vegetarian Option: Substitute seafood with miso-glazed tofu or sautéed mushrooms.
Keto Version: Replace sushi rice with cauliflower rice for a low-carb alternative.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Warm in the oven at 350°F (175°C) for 10–15 minutes or in an air fryer at 325°F (163°C) for a crispy top.

Keyword Baked Sushi Casserole, Easy Sushi Bake, No-Roll Sushi, Sushi Bake Recipe