Hawaiian beef stew, known locally as “local style beef stew,” is a comforting dish that reflects the flavors of the Hawaiian islands. Unlike traditional American or European beef stews, this version features a rich tomato-based broth infused with island-inspired ingredients, making it a household favorite in Hawaii.
This dish is beloved for its tender beef, hearty vegetables, and deep umami flavor that develops as it simmers. The recipe is simple but requires patience to achieve the fall-apart texture that makes this stew unforgettable.
In this article, you’ll learn:
- The history and cultural significance of Hawaiian beef stew
- The key ingredients that set it apart
- The secret techniques for achieving the most tender meat
- Serving suggestions to complete your Hawaiian meal
Let’s dive into what makes this dish a must-try comfort food and how you can recreate it at home.
What Makes Hawaiian Beef Stew Special?
Origins and Cultural Significance
Hawaiian beef stew has its roots in plantation-era Hawaii, where immigrants from Portugal, the Philippines, Japan, and China brought their unique cooking styles. Over time, local adaptations emerged, blending these influences into what is now a distinctly Hawaiian dish.
This dish is a staple at local diners, plate lunch spots, and even family gatherings, where it’s served alongside rice rather than bread or mashed potatoes like in Western-style stews.
Difference Between Hawaiian and Traditional Beef Stew
Hawaiian beef stew differs from other beef stews due to:
| Feature | Hawaiian Beef Stew | Traditional Beef Stew |
|---|---|---|
| Base | Tomato-based broth | Brown gravy-style broth |
| Seasoning | Simple—garlic, onions, salt, pepper | Herbs like thyme, bay leaves |
| Meat Texture | Slow-cooked, fall-apart tender | Chunks with some chew |
| Accompaniment | White rice | Bread, mashed potatoes |
The Influence of Local Ingredients
One of the biggest differences is the use of fresh Hawaiian-grown tomatoes, sweet onions, and carrots, which lend a natural sweetness to balance the tangy tomato base. Some recipes even incorporate a touch of Hawaiian sea salt for a richer, more balanced taste.
If you love hearty, slow-cooked beef dishes, you might also enjoy our Ultimate Country-Style Beef Ribs Recipe.”
Now, let’s break down the essential ingredients you’ll need to make this stew.
Essential Ingredients for Hawaiian Beef Stew
Hawaiian beef stew is all about simplicity and bold flavors. Each ingredient plays a crucial role in creating the rich, savory-sweet balance that makes this dish so special.
Choosing the Right Cut of Beef
To achieve tender, melt-in-your-mouth beef, selecting the right cut is essential. The best options include:
| Cut of Beef | Why It Works | Alternative Cuts |
|---|---|---|
| Chuck Roast | Well-marbled, breaks down into tender bites | Beef brisket, shoulder steak |
| Beef Shank | Rich in collagen, adds depth to the broth | Short ribs |
| Stew Meat | Pre-cut, convenient but varies in quality | Sirloin (for leaner option) |
Pro Tip: Marinate the beef in soy sauce and garlic for 30 minutes before cooking to deepen the flavor.
Key Vegetables and Their Role
Hawaiian beef stew relies on a classic trio of vegetables to add texture, sweetness, and heartiness:
- Carrots – Sweetens the broth naturally
- Potatoes – Thickens the stew and adds bulk
- Celery – Provides a mild herbal note and crunch
Other optional vegetables include bell peppers, onions, and even taro for a traditional Hawaiian touch.
The Unique Tomato-Based Broth
The biggest difference between Hawaiian beef stew and Western-style stews is the bright, rich tomato base. This is achieved by combining:
| Ingredient | Why It’s Used | Substitutes |
|---|---|---|
| Tomato Sauce | Forms the deep, rich base | Tomato paste + water |
| Diced Tomatoes | Adds texture and acidity | Fresh tomatoes, blended |
| Beef Broth | Enhances umami and balances acidity | Chicken broth, vegetable stock |
The tomatoes break down during slow cooking, creating a thicker, more flavorful broth that sets Hawaiian beef stew apart.
Now that we have all the ingredients ready, let’s move on to the step-by-step cooking process to bring this dish to life.
Step-by-Step Cooking Instructions
Hawaiian beef stew is best when cooked slowly, allowing the flavors to develop and the beef to become tender. Below is a step-by-step guide to making this comforting dish at home.
Prepping the Ingredients
Before you start cooking, take a few minutes to properly prepare each ingredient for the best results.
- Cut the beef into large chunks (about 1.5-inch pieces) for even cooking.
- Dice the vegetables into bite-sized pieces to ensure they cook at the same rate.
- Crush or mince the garlic to release its natural oils and aroma.
- Prepare the tomato base by mixing tomato sauce with diced tomatoes and broth.
Pro Tip: Lightly coat the beef in flour before browning to help thicken the stew naturally.
Browning the Beef for Maximum Flavor
Searing the beef is crucial for developing deep, meaty flavors. Follow these steps:
- Heat 2 tablespoons of oil in a large pot over medium-high heat.
- Add the beef in small batches to avoid overcrowding.
- Sear each piece until browned on all sides (about 3-4 minutes per side).
- Remove the beef and set aside.
Simmering to Perfection
This is where the magic happens! The stew slowly simmers, allowing the flavors to meld together.
- Sauté onions and garlic in the same pot for 2 minutes.
- Add the tomato mixture and bring it to a gentle simmer.
- Return the beef to the pot, along with beef broth and seasonings.
- Cover and simmer on low heat for 1.5 to 2 hours, stirring occasionally.
- Add the carrots, potatoes, and celery during the last 30 minutes.
- Adjust seasonings with Hawaiian salt and black pepper before serving.
Pro Tip: For an even richer stew, refrigerate overnight and reheat the next day—the flavors will deepen beautifully!
The Secret Ingredient in Beef Stew
Many home cooks wonder what makes Hawaiian beef stew taste so uniquely rich and satisfying. The answer? A simple yet powerful secret ingredient that enhances depth and umami:
What It Is and Why It Works
The secret ingredient in many authentic Hawaiian beef stew recipes is shoyu (Hawaiian-style soy sauce). Unlike regular soy sauce, shoyu has a slightly sweeter and less salty profile, which balances the acidity of the tomato-based broth.
| Secret Ingredient | Why It Works in Beef Stew | Substitutes |
|---|---|---|
| Shoyu (Soy Sauce) | Adds depth, umami, and slight sweetness | Tamari, coconut aminos |
| Worcestershire Sauce | Enhances meaty richness, adds tangy complexity | Fish sauce, balsamic vinegar |
How It Enhances the Flavor
Adding just 1-2 tablespoons of shoyu to the stew:
Deepens the umami for a more savory taste
Balances acidity from the tomatoes
Adds a touch of caramel-like sweetness
Pro Tip: Stir in shoyu toward the end of cooking to preserve its complex flavors.
Now that we know the secret ingredient, let’s explore the best techniques for achieving ultra-tender beef stew.
The Secret to Tender Beef Stew
One of the biggest challenges in making beef stew is ensuring the meat is fall-apart tender rather than tough or chewy. Achieving this perfect texture requires a combination of the right cooking methods and time-tested techniques.
Best Cooking Techniques for Tender Meat
To get beef that melts in your mouth, follow these key methods:
| Technique | Why It Works | How to Do It |
|---|---|---|
| Low and Slow Cooking | Breaks down tough connective tissues | Simmer for at least 1.5 to 2 hours |
| Browning the Meat First | Locks in flavor and improves texture | Sear beef before adding liquids |
| Adding Acidic Ingredients | Helps tenderize the meat by breaking down fibers | Use tomatoes or a splash of vinegar |
Pro Tip: Never boil the stew—this toughens the meat! Keep the heat at a gentle simmer.
The Role of Low and Slow Simmering
Hawaiian beef stew is not a quick-cook dish. The collagen in the beef needs time to break down into gelatin, which gives the stew its rich, silky texture.
For best results:
Simmer on the stovetop for 2 hours
If using a slow cooker, cook on low for 6-8 hours
In an Instant Pot, pressure cook for 35-40 minutes
Marination and Other Preparation Tips
For extra tender beef, try these additional tricks:
- Marinate beef in shoyu and garlic for 30 minutes to an hour before cooking.
- Use cornstarch to lightly coat the beef before browning—it helps lock in moisture.
- Add a small splash of pineapple juice (used sparingly) to naturally tenderize the meat.
With the beef now perfectly tender, let’s talk about one simple ingredient that can take this stew to the next level!
One Ingredient Upgrade for a Better Beef Stew
If you want to take your Hawaiian beef stew to the next level, there’s one simple yet powerful upgrade you can make: Hawaiian-style sweet potatoes.
The Science Behind This Simple Addition
Hawaiian sweet potatoes, known as ʻUala, are naturally sweeter and more nutritious than regular potatoes. When added to beef stew, they:
Enhance the natural sweetness of the tomato broth
Provide a velvety texture as they break down slightly
Add a pop of color (they come in purple, orange, and yellow varieties)
| Sweet Potato Type | Color | Flavor Profile | Best Use in Stew |
|---|---|---|---|
| Hawaiian ʻUala (Purple) | Purple | Sweet, slightly nutty | Holds shape, adds color |
| Orange Sweet Potatoes | Orange | Soft, rich, and sugary | Creamier texture, thickens broth |
| Japanese Sweet Potatoes | Yellow | Mildly sweet, firm | Stays firm, adds slight sweetness |
Pro Tip: Add sweet potatoes during the last 30 minutes of simmering to prevent them from turning mushy.
How It Changes the Texture and Flavor
Unlike regular potatoes, which mostly absorb the broth, sweet potatoes break down slightly, contributing a subtle caramelized flavor that enhances the stew’s overall richness.
Other Ways to Elevate Your Stew
If you don’t have access to Hawaiian sweet potatoes, here are some other ingredients that can boost flavor:
- A dash of fish sauce – Adds deep umami without making the stew taste “fishy”
- A hint of coconut milk – Gives a subtle creaminess and tropical twist
- Fresh ginger slices – Provides warmth and balances acidity
Now that we’ve perfected the flavors, let’s move on to the best ways to serve and enjoy Hawaiian beef stew!
Serving and Pairing Suggestions
Hawaiian beef stew is comfort food at its finest, and how you serve it can enhance the experience even further. While delicious on its own, pairing it with the right side dishes and accompaniments brings out its best flavors.
Traditional Hawaiian Accompaniments
In Hawaii, beef stew is most commonly served with rice, making it a hearty and filling meal. Here’s how locals enjoy it:
| Accompaniment | Why It Works | Serving Tips |
|---|---|---|
| Steamed White Rice | Soaks up the rich tomato broth | Serve in a separate bowl or plate |
| Macaroni Salad | Balances the stew’s warmth with a creamy contrast | Classic Hawaiian plate lunch style |
| Poi (Taro Paste) | Traditional Hawaiian staple with a mild flavor | Complements the savory-sweet profile |
Best Side Dishes and Garnishes
Adding light, refreshing sides can complement the stew’s deep, rich flavors. Consider:
- Lomi Lomi Salmon – A fresh, citrusy tomato and salmon salad
- Hawaiian Sweet Rolls – Soft, slightly sweet bread for dipping
- Grilled Pineapple Slices – A caramelized tropical touch
For garnishes, try:
Chopped green onions for brightness
A squeeze of fresh lime juice for acidity
A sprinkle of Hawaiian sea salt for extra depth
Drinks That Complement the Dish
Pair your Hawaiian beef stew with island-inspired beverages for a full experience:
| Drink | Why It Pairs Well |
|---|---|
| Hawaiian Sun Juice | Fruity, tropical balance to the hearty stew |
| Ginger Ale | Refreshing, cuts through the stew’s richness |
| Iced Hibiscus Tea | Light, floral notes complement the tomato base |
Now that we’ve covered the best ways to serve Hawaiian beef stew, let’s address some common questions about this dish!
FAQs About Hawaiian Beef Stew
Hawaiian beef stew is a beloved dish, but many home cooks have questions about its ingredients, techniques, and secrets. Here are answers to some of the most commonly asked questions.
What is the secret ingredient in beef stew?
The secret ingredient in Hawaiian beef stew is shoyu (Hawaiian-style soy sauce). It enhances the umami depth of the broth and balances the acidity of the tomatoes with a slight sweetness. Adding just 1-2 tablespoons toward the end of cooking deepens the flavor without overpowering the dish.
What is Hawaiian stew at Zippy’s?
Zippy’s, a famous Hawaiian diner chain, serves a local-style beef stew that is:
Tomato-based with a rich, tangy broth
Loaded with tender chunks of beef and vegetables
Served with a scoop of steamed rice on the side
Unlike mainland beef stews, Zippy’s version is slightly sweeter and thicker, giving it that signature island comfort-food appeal.
What is the secret to tender beef stew?
To achieve fall-apart tender beef, follow these key steps:
Use the right cut of beef – Chuck roast or beef shank are ideal.
Brown the meat first – Searing locks in flavor.
Cook low and slow – Simmer for at least 2 hours to break down collagen.
Avoid boiling – High heat makes the meat tough.
What is the one ingredient upgrade for better beef stew?
Adding Hawaiian sweet potatoes (ʻUala) gives the stew a natural sweetness and creamy texture, taking it to the next level. The starch also helps thicken the broth without the need for extra flour or cornstarch.
Conclusion
Hawaiian beef stew is a true island comfort food, blending tender beef, hearty vegetables, and a tangy, tomato-rich broth. Whether you’re making it for a cozy family meal or a Hawaiian-style plate lunch, this dish is sure to become a favorite.
Final Tips for the Best Hawaiian Beef Stew:
Use chuck roast or beef shank for the best texture
Simmer low and slow for ultimate tenderness
Add shoyu for depth and balance
Serve with rice and classic Hawaiian sides
Leftover Tip: Hawaiian beef stew tastes even better the next day! Refrigerate overnight and reheat for a deeper, more developed flavor.
Now, it’s time to grab a bowl, scoop up some fluffy white rice, and enjoy a taste of Hawaiian home cooking!
Hawaiian Beef Stew (Local Style)
Equipment
- Large Pot or Dutch Oven – A heavy-bottomed pot (like a Dutch oven) helps distribute heat evenly for slow simmering.
- Cutting Board – For chopping vegetables and prepping meat.
- Sharp Knife – To cut beef and vegetables into uniform pieces.
- Measuring Cups & Spoons – For accurate ingredient measurements.
- Tongs or Wooden Spoon – For stirring and handling the beef while browning.
- Ladle – For serving the stew.
- Small Bowl – For marinating the beef with shoyu (optional).
- Slow Cooker or Instant Pot (Optional) – If using an alternative cooking method.
Ingredients
- For the Beef:
- 2 lbs chuck roast cut into 1.5-inch chunks
- 2 tbsp vegetable oil
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp all-purpose flour optional, for thickening
- 2 tbsp shoyu Hawaiian-style soy sauce
- 2 cloves garlic minced
- For the Stew Base:
- 1 large onion chopped
- 2 tbsp tomato paste
- 1 15 oz can tomato sauce
- 1 14 oz can diced tomatoes
- 4 cups beef broth or water
- 1 tbsp Worcestershire sauce
- 1 tsp Hawaiian sea salt or regular salt
- ½ tsp black pepper
- Vegetables:
- 3 carrots peeled and sliced
- 3 medium potatoes cubed
- 2 celery stalks chopped
- 1 cup Hawaiian sweet potatoes optional, for extra sweetness
Instructions
- Prepare the Beef:
- Season beef chunks with salt, pepper, and shoyu. Let marinate for 30 minutes (optional for deeper flavor).
- Lightly coat beef in flour for a thicker stew.
- Sear the Beef:
- Heat oil in a large pot over medium-high heat.
- Brown beef in batches, about 3-4 minutes per side. Remove and set aside.
- Build the Stew Base:
- In the same pot, sauté onions and garlic for 2 minutes.
- Stir in tomato paste, then add tomato sauce, diced tomatoes, beef broth, and Worcestershire sauce. Bring to a simmer.
- Simmer the Stew:
- Return beef to the pot. Cover and simmer on low heat for 1.5 to 2 hours, stirring occasionally.
- Add Vegetables:
- In the last 30 minutes, add carrots, potatoes, celery, and sweet potatoes (if using). Continue to simmer until vegetables are tender.
- Final Seasoning & Serving:
- Taste and adjust seasoning with more Hawaiian sea salt or shoyu if needed.
- Serve hot over steamed white rice.
Notes
Instant Pot Method: Pressure cook for 35 minutes, then add vegetables and cook for another 10 minutes on “Sauté” mode.
Flavor Tip: Let the stew sit overnight in the fridge—the flavors deepen beautifully the next day!
