Cooking, for me, has always been about balance—balancing flavors, balancing time, and most importantly, balancing life in the kitchen with life outside of it. I remember the first time I stumbled across Forgotten Chicken. I was a young line cook, rushing through busy shifts, and craving something simple yet satisfying for my family at home. A fellow chef whispered, Try the dish you can forget about.
At first, I laughed. Forget about dinner? Impossible. But then I saw it in action—just a handful of ingredients, layered in a pan, and left to work their magic in the oven. When I returned, the kitchen was filled with the comforting aroma of chicken, rice, and creamy soup blending into a dish that felt like a warm hug. It was the kind of recipe that reminded me that sometimes the simplest meals are the ones that linger in memory the longest. That’s how Forgotten Chicken earned its name, and why it’s still a staple in countless kitchens today.
If you enjoy simple, comforting classics, don’t miss our Cheesy Ground Chicken Pasta—another one-pan wonder that saves time without sacrificing flavor.
What is Forgotten Chicken?
The origin of Forgotten Chicken
Forgotten Chicken isn’t a modern food trend—it’s a beloved recipe that has been passed down for decades in American households. It first appeared in community cookbooks and church potlucks, where home cooks needed reliable, budget-friendly meals. The idea was simple: combine uncooked rice, chicken, soup, and seasoning in a single pan, cover it, and bake. While it cooked slowly in the oven, you could “forget” about it and focus on other tasks. By the time the timer rang, you had a full dinner ready with almost no effort.
Why it’s called Forgotten Chicken
The name is both practical and playful. Unlike dishes that require constant stirring or monitoring, Forgotten Chicken is a “set-it-and-forget-it” recipe. Once you assemble the ingredients and place the pan in the oven, there’s no need to fuss. It’s the perfect solution for busy weeknights, family gatherings, or when you want a home-cooked meal without the stress of standing over a hot stove.
Why this Forgotten Chicken dish is still popular today
Even in today’s fast-paced world filled with air fryers and instant pots, Forgotten Chicken holds its ground as a comfort food classic. It’s affordable, easy to prepare, and universally loved. Kids enjoy the creamy rice, while adults appreciate the depth of flavor from the soups and onion mix. Plus, it’s versatile—you can keep it classic or add your own spin with cheese, spices, or fresh herbs. For many, it’s not just food; it’s nostalgia baked into every bite.
Forgotten Chicken
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) to ensure even cooking.
- Lightly grease a 9×13-inch baking dish with butter or cooking spray.
- Evenly spread the uncooked rice along the bottom of the dish.
- In a separate bowl, whisk together the cream of chicken soup, cream of mushroom soup, and chicken broth until smooth.
- Pour the soup mixture over the rice in the baking dish, spreading it out evenly.
- Place the chicken breasts or thighs on top of the rice mixture.
- Sprinkle the entire packet of onion soup mix evenly over the chicken.
- Dot the top with small cubes of butter for added richness.
- Tightly cover the dish with foil to trap moisture.
- Bake covered for 1 hour. Then remove foil and bake an additional 30 minutes to brown the top and finish cooking.
- Check internal temperature of chicken (should reach 165°F/74°C). Rice should be tender. If needed, add broth and cook 10–15 more minutes.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Ingredients for Forgotten Chicken Recipe
Essential ingredients
The magic of Forgotten Chicken lies in its simplicity. With just a handful of pantry staples and basic proteins, you can create a creamy, filling dish that tastes like it took hours to make.
Here’s a breakdown of the core ingredients and their purpose:
| Ingredient | Quantity | Purpose in Forgotten Chicken |
|---|---|---|
| Chicken breasts or thighs | 4 pieces | The star protein of the dish |
| Long-grain white rice | 1 cup | Absorbs broth and soup for a creamy base |
| Cream of chicken soup | 1 can (10.5 oz) | Adds creaminess and rich chicken flavor |
| Cream of mushroom soup | 1 can (10.5 oz) | Enhances texture and depth |
| Chicken broth | 2 cups | Keeps the rice moist and flavorful |
| Onion soup mix | 1 packet | Provides a savory, seasoned kick |
| Butter | 2 tbsp | Adds richness and helps brown the top |
Optional add-ins to customize Forgotten Chicken
While the classic recipe is comforting on its own, you can easily adapt it to suit your family’s taste. Here are some optional ingredients and how they change the dish:
| Add-In | Flavor Boost |
|---|---|
| Garlic powder | Adds savory depth |
| Sautéed mushrooms | Enhances umami and richness |
| Fresh herbs (parsley, thyme) | Adds freshness and a pop of color |
| Shredded cheese (cheddar or mozzarella) | Makes the dish creamier and indulgent |
Ingredient swaps for healthier Forgotten Chicken
Want to enjoy Forgotten Chicken with fewer calories or less sodium? These swaps keep the dish comforting while making it a bit lighter:
| Original Ingredient | Healthier Swap | Benefit |
|---|---|---|
| Regular cream soups | Low-sodium or homemade cream soup | Cuts sodium, avoids preservatives |
| White rice | Cauliflower rice or brown rice | Low-carb or higher fiber option |
| Butter | Olive oil | Adds healthy fats without losing flavor |
| Onion soup mix | Homemade mix with dried onion + herbs | Reduces sodium and additives |
Don’t miss our Parmesan Crusted Chicken Recipe for another simple yet flavorful chicken dinner idea.
Step-by-Step Instructions for Making Forgotten Chicken
Preparing the baking dish
Before you start, gather all your ingredients and make sure your oven is preheated. Preparation is quick, but a few small details ensure that your recipe comes out tender and flavorful.
| Step | Action | Details |
|---|---|---|
| 1 | Preheat oven | Set to 350°F (175°C) for even baking. |
| 2 | Grease baking dish | Lightly butter or spray a 9×13-inch dish. |
| 3 | Layer rice | Spread uncooked long-grain rice evenly on the bottom. |
| 4 | Mix liquids | In a bowl, whisk cream of chicken soup, cream of mushroom soup, and broth until smooth. |
| 5 | Pour over rice | Spread the mixture evenly to coat all grains. |
| 6 | Place chicken | Arrange chicken breasts or thighs on top of the rice mixture. |
| 7 | Season | Sprinkle onion soup mix evenly over the chicken. |
| 8 | Add butter | Dot with small cubes of butter for richness. |
How long to bake Forgotten Chicken
Baking time is the “set-it-and-forget-it” part of this recipe. With foil to trap moisture, your rice and chicken cook at the same pace.
| Step | Action | Details |
|---|---|---|
| 1 | Cover with foil | Tightly wrap the baking dish to keep moisture in. |
| 2 | Bake covered | Bake for 1 hour at 350°F. |
| 3 | Remove foil | Uncover and bake an additional 30 minutes for golden edges. |
| 4 | Optional broil | For crispy tops, broil 2–3 minutes at the end. |
Checking doneness
The best way to know if your recipe is ready is by checking both the chicken and the rice.
- Use a meat thermometer to ensure chicken reaches 165°F (74°C) internally. (According to the USDA safe poultry guidelines, this is the recommended safe temperature.)
- Rice should be tender with no crunchy bits. If undercooked, add ¼ cup broth, re-cover, and bake for an extra 10–15 minutes.
Looking for another creamy chicken dish? Try our Easy Chicken Pot Pie Recipe, a comfort food classic.
Popular Variations of Forgotten Chicken
Slow Cooker
If you’d rather let your slow cooker do the work, this variation is for you. It’s hands-off, keeps the chicken juicy, and ensures your rice is tender.
| Step | Action | Details |
|---|---|---|
| 1 | Layer ingredients | Add rice, soups, and broth first. |
| 2 | Place chicken | Lay chicken breasts or thighs on top. |
| 3 | Season | Sprinkle with onion soup mix. |
| 4 | Cook on LOW | 5–6 hours for tender, juicy results. |
| 5 | Cook on HIGH | 3–4 hours for a quicker version. |
Pro tip: Use 1 ½ cups broth instead of 2 cups to prevent excess liquid in the slow cooker.
Cheesy Forgotten Chicken
For an extra indulgent twist, cheese turns this into a comfort food masterpiece.
- Stir ½ cup shredded cheddar into the rice mixture before baking.
- In the last 10 minutes of baking, sprinkle ½ cup mozzarella or Parmesan on top of the chicken.
- Broil for 2–3 minutes until bubbly and golden brown.
Spicy Forgotten Chicken
Turn up the heat with bold spices for a dish that packs a punch.
| Ingredient | Amount | Flavor Boost |
|---|---|---|
| Paprika | 1 tsp | Smoky, warm flavor |
| Cayenne pepper | ½ tsp | Adds heat |
| Hot sauce | 1 tbsp | Tangy, spicy kick |
Sprinkle spices into the broth mixture before baking or add hot sauce at serving for adjustable heat.
Healthier versions (keto, gluten-free, low-sodium)
Forgotten Chicken can fit different diets with just a few swaps.
- Keto: Replace rice with cauliflower rice, use heavy cream instead of canned soups.
- Gluten-free: Use homemade cream soup thickened with cornstarch and a DIY onion soup mix.
- Low-sodium: Swap in low-sodium broth and soups, or make your own seasoning blends.
Discover another creative twist on poultry with our Chicken with Peanut Butter Recipe—a bold, savory dish you won’t forget.
What to Serve with Forgotten Chicken
Best side dishes
While Forgotten Chicken is a hearty one-pan meal, pairing it with the right sides can elevate your dinner table.
| Side Dish | Why It Works |
|---|---|
| Roasted vegetables | Adds color, crunch, and nutrients to balance the creaminess. |
| Steamed broccoli | A light, healthy option that complements the savory rice. |
| Garlic bread | Perfect for soaking up the creamy sauce. |
| Mashed potatoes | Doubles down on comfort food for a filling meal. |
| Fresh garden salad | Brings acidity and freshness to cut through richness. |
Best drinks to pair with Forgotten Chicken
A flavorful drink can highlight the creamy, savory base of Forgotten Chicken.
| Beverage | Why It Works |
|---|---|
| Chardonnay or Sauvignon Blanc | Their crisp acidity pairs beautifully with cream-based chicken. |
| Iced tea (lemon or peach) | Refreshing and light, balancing the richness. |
| Homemade lemonade | A zesty, citrusy contrast to creamy rice and chicken. |
Making Forgotten Chicken a complete family meal
For a well-rounded meal, pair your Forgotten Chicken with a vegetable, a starch or bread, and a refreshing drink. This way, it’s not just a casserole—it’s a full dinner experience.
Don’t miss our The Best Chicken Tacos Recipe for another family-friendly dish that’s easy, fun, and perfect for weeknights.
Storing and Reheating
How to store Forgotten Chicken leftovers safely
Proper storage ensures your Forgotten Chicken stays flavorful and safe to eat. Always allow the dish to cool slightly before storing to avoid excess condensation.
| Storage Method | Instructions | Shelf Life |
|---|---|---|
| Refrigeration | Place leftovers in an airtight container in the fridge. | Up to 3 days |
| Freezing | Store in freezer-safe containers or wrap tightly with foil. | Up to 3 months |
Pro tip: If freezing, let your Forgotten Chicken cool fully before sealing. This prevents sogginess when reheated.
Freezing Forgotten Chicken
Forgotten Chicken freezes beautifully. For best results:
- Portion into meal-sized containers for easier reheating.
- Label with the date so you know how long it has been stored.
- Avoid freezing with added cheese topping—add fresh cheese when reheating for better texture.
Best reheating methods without drying out
Reheating incorrectly can make the chicken tough or the rice gummy. Here are the best ways:
| Method | Instructions | Best For |
|---|---|---|
| Oven (best option) | Cover with foil and bake at 350°F (175°C) for 20 minutes. | Retaining original texture and flavor. |
| Microwave (quick option) | Heat in 1-minute intervals, add a splash of broth if dry. | Fast meals, small portions. |
| Stovetop | Warm in a skillet with extra broth, stirring often. | Reheating smaller portions evenly. |
Food safety tip: According to the FDA Safe Food Handling Guidelines, always reheat leftovers to 165°F (74°C) to ensure they’re safe to eat.
Looking for a hearty leftover-friendly meal? Check out our Cheesy Chicken Sloppy Joes Recipe, another family favorite.
Common Mistakes to Avoid When Making Forgotten Chicken
Even though Forgotten Chicken is one of the easiest comfort food recipes, a few common mistakes can keep it from reaching its full potential. Here’s what to watch out for:
Using the wrong type of rice in Forgotten Chicken
Not all rice cooks the same way, and choosing the wrong type can make your dish mushy or undercooked.
| Mistake | Why It’s a Problem | Best Fix |
|---|---|---|
| Using instant rice | Cooks too quickly and turns mushy. | Stick to long-grain white rice or jasmine rice. |
| Using brown rice | Takes too long and stays hard. | If using, increase broth and bake longer. |
Overbaking
Too much time in the oven can leave the chicken dry and tough instead of juicy and tender.
| Mistake | Effect on Dish | Solution |
|---|---|---|
| Baking too long | Dries out the chicken. | Bake covered for 1 hour, then uncovered for 30 minutes. |
| Using only boneless breasts | They dry faster than thighs. | Try chicken thighs for juicier results. |
Not seasoning Forgotten Chicken properly
Seasoning is the difference between bland and flavorful comfort food.
| Mistake | Result | Fix |
|---|---|---|
| Skipping seasoning | Leaves dish flat and flavorless. | Use onion soup mix and fresh herbs. |
| Forgetting to mix soups & broth | Uneven flavor throughout. | Whisk soups and broth before adding to rice. |
For another chicken dish where seasoning makes all the difference, check out our San Antonio Grilled Mexican Chicken Marinade—bold, zesty, and perfect for grilling season.
Healthier Alternatives and Dietary Adaptations
Low-carb and keto
If you’re following a keto lifestyle or simply reducing carbs, Forgotten Chicken can be easily adapted.
| Swap | Why It Works |
|---|---|
| Replace rice with cauliflower rice | Keeps texture while cutting carbs. |
| Use heavy cream instead of canned soups | Lowers carbs and avoids processed ingredients. |
| Add extra cheese or butter | Boosts richness and keeps it keto-friendly. |
Gluten-free Forgotten Chicken
For those with gluten sensitivities, traditional soups and seasoning packets may not be safe. Try these alternatives:
| Ingredient | Gluten-Free Alternative |
|---|---|
| Cream soups | Homemade versions thickened with cornstarch. |
| Onion soup mix | DIY mix with dried onion, garlic powder, and herbs. |
| Soy sauce (if used in variations) | Gluten-free tamari or coconut aminos. |
Low-sodium Forgotten Chicken swaps
Classic Forgotten Chicken can be high in sodium due to canned soups and mixes. Reducing salt doesn’t mean losing flavor—here’s how:
| Ingredient | Low-Sodium Swap | Benefit |
|---|---|---|
| Cream of chicken/mushroom soup | Low-sodium or homemade versions | Cuts sodium dramatically |
| Chicken broth | Low-sodium or homemade broth | Controls saltiness |
| Onion soup mix | Homemade herb blend | Flavor without excess sodium |
FAQs
Which is the most famous chicken dish in the world?
While Forgotten Chicken is a comfort food classic in the U.S., globally one of the most famous chicken dishes is Chicken Tikka Masala. Other widely loved dishes include Fried Chicken, Butter Chicken, Chicken Parmesan, and Coq au Vin.
What can you do with dried-out chicken?
If your Forgotten Chicken or any other chicken dish turns out dry, don’t toss it. Shred it and mix with BBQ sauce for sandwiches, chop it into a casserole, or simmer it in broth to restore moisture.
Is it better to bake chicken at 350 or 400?
For Forgotten Chicken, 350°F is best since the rice and chicken need to cook together slowly. Baking at 400°F can dry out the chicken before the rice finishes.
How do you make plain chicken taste good?
Plain chicken comes alive with a simple marinade of olive oil, lemon juice, garlic, and herbs. For baked casseroles like Forgotten Chicken, seasoning packets and fresh herbs make a huge difference.
What can I add to chicken to give it more flavor?
Layer your seasonings—salt, pepper, paprika, and garlic powder are a strong base. Add citrus juice or fresh herbs for brightness. For Forgotten Chicken, topping with cheese or a drizzle of butter enhances richness.
What gives chicken the most flavor?
Bone-in, skin-on pieces often deliver the deepest flavor, thanks to the natural fats and marrow. Cooking methods like braising or slow-baking, as used in Forgotten Chicken, also allow flavors to penetrate fully.
Conclusion
At its heart, Forgotten Chicken is more than just a recipe—it’s a reminder that comfort food doesn’t need to be complicated. With minimal prep, a handful of pantry staples, and an oven that does most of the work, this dish delivers creamy rice, tender chicken, and rich flavors that satisfy the whole family.
The beauty recipe lies in its versatility. You can keep it classic, make it cheesy, spice it up, or adapt it to fit keto, gluten-free, or low-sodium diets. By avoiding common mistakes like using the wrong rice or overbaking, you’ll always end up with a dish that feels like a warm hug on a plate.
So, the next time you’re short on time but want a meal that brings everyone to the table, let recipe do the work for you. Serve it with a crisp salad, roasted veggies, or garlic bread, and you’ve got a dinner that’s both effortless and unforgettable.
