Forgotten Chicken is a classic baked dish that requires minimal effort yet delivers a comforting, creamy, and flavorful meal. This recipe is perfect for busy weeknights, family dinners, or meal prepping ahead of time. The dish gets its name because you can “forget” about it while it bakes in the oven, allowing the flavors to meld together into a rich, satisfying meal.
In this guide, you’ll learn everything about Forgotten Chicken, including ingredients, step-by-step instructions, variations, storage tips, and common mistakes to avoid.
What is Forgotten Chicken?
The History of Forgotten Chicken
The Forgotten Chicken recipe has been a staple in American households for decades. It originated as an easy, set-it-and-forget-it dish that busy parents and home cooks could prepare with minimal supervision. The recipe gained popularity because of its simple ingredients and foolproof method.
Why This Recipe is a Must-Try
Forgotten Chicken is beloved for several reasons:
| Feature | Benefit |
|---|---|
| Easy Preparation | Requires minimal hands-on time |
| One-Pan Dish | Less cleanup and fewer dishes to wash |
| Family-Friendly | A comforting meal that kids and adults love |
| Customizable | Can be adapted with different flavors and add-ins |
| Make-Ahead Friendly | Can be prepped in advance for busy nights |
Ingredients Needed for the Best Forgotten Chicken
Essential Ingredients
To make the perfect Forgotten Chicken, you’ll need the following ingredients:
| Ingredient | Quantity | Purpose |
|---|---|---|
| Chicken breasts or thighs | 4 pieces | The main protein of the dish |
| Long-grain white rice | 1 cup | Absorbs the flavorful broth and soup |
| Cream of chicken soup | 1 can (10.5 oz) | Adds creaminess and depth |
| Cream of mushroom soup | 1 can (10.5 oz) | Enhances the flavor and texture |
| Chicken broth | 2 cups | Keeps the dish moist and adds flavor |
| Onion soup mix | 1 packet | Provides a savory seasoning boost |
| Butter | 2 tbsp | Adds richness to the dish |
Optional Additions for Extra Flavor
While the classic recipe is delicious on its own, you can add extra ingredients for variety:
| Add-In | Effect on Flavor |
|---|---|
| Garlic powder | Adds a subtle savory depth |
| Sautéed mushrooms | Increases umami and richness |
| Fresh herbs (thyme, parsley) | Adds freshness and color |
| Shredded cheese (cheddar, mozzarella) | Makes the dish even creamier |
Step-by-Step Instructions for Making Forgotten Chicken
Forgotten Chicken is incredibly simple to prepare. Follow these step-by-step instructions to ensure the best results.
Preparing the Ingredients
- Preheat the Oven: Set your oven to 350°F (175°C) to ensure even baking.
- Grease the Baking Dish: Lightly grease a 9×13-inch baking dish with butter or cooking spray.
- Layer the Rice: Spread the uncooked long-grain rice evenly on the bottom of the dish.
- Add the Soups and Broth: In a bowl, whisk together the cream of chicken soup, cream of mushroom soup, and chicken broth until well combined. Pour this mixture over the rice.
- Place the Chicken on Top: Arrange the chicken breasts or thighs over the rice mixture. Ensure they are evenly spaced.
- Season the Chicken: Sprinkle the onion soup mix over the chicken for a boost of flavor.
- Add Butter: Cut 2 tablespoons of butter into small pieces and distribute them evenly on top of the chicken.
Baking the Dish to Perfection
| Step | Action |
|---|---|
| Cover the Dish | Use aluminum foil to cover the baking dish tightly to trap moisture. |
| Bake the Chicken | Place in the oven and bake for 1 hour and 30 minutes. |
| Remove the Foil | After 1 hour, remove the foil and bake uncovered for the remaining 30 minutes to allow the top to brown. |
| Check for Doneness | Use a meat thermometer to ensure the chicken reaches 165°F (75°C) internally. |
Checking for Doneness
- The chicken should be fork-tender and the rice fully cooked with no crunchy bits.
- If the rice is still hard, add ¼ cup more broth, cover, and bake for another 10-15 minutes.
- If you prefer crispy edges, broil for an additional 3-5 minutes at the end of baking.
Variations of the Forgotten Chicken Recipe
While the traditional Forgotten Chicken recipe is already delicious, you can experiment with different variations to suit your taste preferences and dietary needs.
Slow Cooker Version
If you prefer a hands-off approach, using a slow cooker is a great alternative.
| Step | Action |
|---|---|
| Layer the Ingredients | Add rice, soup mixture, and broth into the slow cooker. |
| Place the Chicken on Top | Arrange the chicken breasts or thighs over the mixture. |
| Season & Cover | Sprinkle with onion soup mix, cover with a lid. |
| Cook on LOW | 5-6 hours for tender, juicy chicken. |
| Cook on HIGH | 3-4 hours for a quicker version. |
Pro Tip: If using a slow cooker, use slightly less broth (1 ½ cups instead of 2 cups) to prevent excess liquid.
If you’re looking for bold flavors, this Chicken with Peanut Butter Recipe is a must-try.
Cheesy Forgotten Chicken
For an extra creamy and indulgent version, add cheese to the recipe.
| Step | Action |
|---|---|
| Mix Cheese in the Rice | Stir in ½ cup of shredded cheddar before baking. |
| Top with More Cheese | Sprinkle ½ cup of mozzarella or Parmesan over the chicken in the last 10 minutes. |
| Broil for a Crispy Finish | Broil for 3-5 minutes to create a golden cheese crust. |
Spicy Forgotten Chicken
If you enjoy bold flavors, try a spicier version.
| Ingredient | Amount | Effect |
|---|---|---|
| Paprika | 1 tsp | Adds smokiness and mild heat |
| Cayenne Pepper | ½ tsp | Gives the dish a spicy kick |
| Hot Sauce | 1 tbsp | Adds tangy heat to the broth |
Variations of the Forgotten Chicken Recipe
While the traditional Forgotten Chicken recipe is already delicious, you can experiment with different variations to suit your taste preferences and dietary needs.
Slow Cooker Version
If you prefer a hands-off approach, using a slow cooker is a great alternative.
| Step | Action |
|---|---|
| Layer the Ingredients | Add rice, soup mixture, and broth into the slow cooker. |
| Place the Chicken on Top | Arrange the chicken breasts or thighs over the mixture. |
| Season & Cover | Sprinkle with onion soup mix, cover with a lid. |
| Cook on LOW | 5-6 hours for tender, juicy chicken. |
| Cook on HIGH | 3-4 hours for a quicker version. |
Pro Tip: If using a slow cooker, use slightly less broth (1 ½ cups instead of 2 cups) to prevent excess liquid.
Cheesy Forgotten Chicken
For an extra creamy and indulgent version, add cheese to the recipe.
| Step | Action |
|---|---|
| Mix Cheese in the Rice | Stir in ½ cup of shredded cheddar before baking. |
| Top with More Cheese | Sprinkle ½ cup of mozzarella or Parmesan over the chicken in the last 10 minutes. |
| Broil for a Crispy Finish | Broil for 3-5 minutes to create a golden cheese crust. |
Spicy Forgotten Chicken
If you enjoy bold flavors, try a spicier version.
| Ingredient | Amount | Effect |
|---|---|---|
| Paprika | 1 tsp | Adds smokiness and mild heat |
| Cayenne Pepper | ½ tsp | Gives the dish a spicy kick |
| Hot Sauce | 1 tbsp | Adds tangy heat to the broth |
What to Serve with Forgotten Chicken
Forgotten Chicken is a hearty dish on its own, but pairing it with the right sides elevates the meal. Here are some of the best accompaniments:
Best Side Dishes
| Side Dish | Why It Works |
|---|---|
| Roasted Vegetables | Adds a nutritious balance and a crunchy texture contrast. |
| Steamed Broccoli | A light, healthy option that complements the creamy chicken. |
| Garlic Bread | Perfect for soaking up the flavorful sauce. |
| Mashed Potatoes | A great alternative to rice if you want extra comfort food. |
| Garden Salad | Adds freshness and acidity to balance the rich dish. |
Pairing the Dish with Beverages
| Beverage | Why It Works |
|---|---|
| White Wine (Chardonnay, Sauvignon Blanc) | Enhances the creamy, savory flavors. |
| Iced Tea (Lemon or Peach) | A refreshing contrast to the richness. |
| Homemade Lemonade | Balances the flavors with a touch of acidity. |
Storing and Reheating Forgotten Chicken
Proper storage and reheating methods ensure your Forgotten Chicken remains delicious and retains its texture.
Proper Storage Methods
| Storage Method | Instructions | Shelf Life |
|---|---|---|
| Refrigeration | Place leftovers in an airtight container and store in the fridge. | Up to 3 days |
| Freezing | Store in a freezer-safe container or wrap tightly with foil. | Up to 3 months |
Pro Tip: If freezing, let the dish cool completely before storing to prevent excess moisture buildup.
Reheating for Best Texture and Flavor
| Method | Instructions | Recommended For |
|---|---|---|
| Oven (Best Option) | Cover with foil and bake at 350°F (175°C) for 20 minutes. | Retaining original texture and moisture. |
| Microwave (Quick Option) | Heat in 1-minute intervals until warm. Add a splash of broth if needed. | Faster reheating but may dry out the chicken. |
| Stovetop | Heat in a pan over medium-low heat, adding extra broth if necessary. | Best for reheating smaller portions. |
Common Mistakes to Avoid When Making Forgotten Chicken
Even though Forgotten Chicken is an easy recipe, a few common mistakes can affect the final outcome. Here’s how to avoid them.
Using the Wrong Type of Rice
| Mistake | Why It’s a Problem | Best Alternative |
|---|---|---|
| Using instant rice | Cooks too quickly and turns mushy. | Use long-grain white rice or jasmine rice. |
| Using brown rice | Takes too long to cook and remains hard. | If using brown rice, increase broth and bake longer. |
Overbaking the Chicken
| Mistake | Effect | Solution |
|---|---|---|
| Baking too long | Dries out the chicken, making it tough. | Cover with foil for the first hour to retain moisture. |
| Using boneless, skinless chicken breasts only | Tends to dry out faster. | Use chicken thighs for juicier results. |
Skipping the Seasoning
| Mistake | Result | Fix |
|---|---|---|
| Not seasoning the chicken properly | Leads to a bland dish. | Use onion soup mix and additional herbs. |
| Forgetting to mix the soups and broth well | Uneven flavor distribution. | Whisk all liquid ingredients before pouring over the rice. |
Healthier Alternatives for Forgotten Chicken
If you’re looking to make Forgotten Chicken a bit healthier, there are several ways to modify the recipe while keeping it flavorful and satisfying.
Using Low-Sodium Ingredients
| Swap | Benefit |
|---|---|
| Low-sodium cream of chicken/mushroom soup | Reduces overall sodium content. |
| Homemade cream soup (butter, flour, milk, broth) | Avoids preservatives and artificial additives. |
| Low-sodium onion soup mix | Keeps flavor without excess salt. |
Low-Carb and Keto Variations
| Modification | Why It Works |
|---|---|
| Replace rice with cauliflower rice | Lowers carbs while keeping a similar texture. |
| Use heavy cream instead of canned soup | Reduces processed ingredients and carbs. |
| Add extra cheese or butter for richness | Enhances the dish while keeping it keto-friendly. |
Gluten-Free Adaptations
| Ingredient to Replace | Gluten-Free Alternative |
|---|---|
| Regular cream soup | Homemade gluten-free soup (cornstarch-thickened). |
| Onion soup mix | Make your own with dried onions, garlic powder, and seasonings. |
FAQs About Cooking Chicken
Many home cooks have questions about making the best chicken dishes. Here are answers to some of the most commonly asked questions.
Which is the most famous chicken dish in the world?
One of the most famous chicken dishes globally is Chicken Tikka Masala, a creamy, spiced curry dish originating in the UK with Indian influences. Other popular chicken dishes include Fried Chicken, Butter Chicken, Chicken Parmesan, and Coq au Vin.
What can you do with dried-out chicken?
If your chicken turns out dry, don’t throw it away. You can shred it and mix it with BBQ sauce for sandwiches, chop it into small pieces for a casserole, or add it to a soup to rehydrate it. Another option is simmering it in a light broth for a few minutes to restore moisture.
Is it better to bake chicken at 350 or 400?
Baking chicken at 350°F allows for even cooking and keeps the meat tender, while 400°F creates a crispier exterior but may dry out the inside if overcooked. For dishes like Forgotten Chicken, 350°F is ideal because it allows the rice and chicken to cook together slowly without drying out.
How do you make plain chicken taste good?
Marinating chicken for a few hours in olive oil, lemon juice, and seasonings can add tons of flavor. Cooking with butter, fresh garlic, or a sauce like honey mustard or teriyaki also enhances its taste. Adding fresh herbs such as thyme, rosemary, or basil right before serving can make a simple chicken dish more vibrant.
What can I add to chicken to give it more flavor?
Layering seasonings is the key to flavorful chicken. Salt, black pepper, and garlic powder provide a good base, while smoked paprika, cayenne, or cumin can add depth. A splash of citrus juice or vinegar helps balance richness, and finishing with a drizzle of melted butter or a sprinkle of Parmesan cheese can enhance the dish.
What gives chicken the most flavor?
Cooking methods like slow roasting, grilling, or braising bring out the best flavors in chicken. Using bone-in, skin-on pieces also adds more depth compared to boneless cuts. Marinating the chicken or using a spice rub before cooking allows flavors to penetrate deeper into the meat.
Conclusion
Forgotten Chicken is a timeless, comforting, and foolproof dish that’s perfect for busy nights. Its creamy texture, simple preparation, and one-pan convenience make it a go-to recipe for home cooks of all skill levels. Whether you follow the classic version, make it in a slow cooker, or add your own twist with extra seasonings and cheese, this dish is always satisfying.
By avoiding common mistakes like overbaking, choosing the right rice, and ensuring proper seasoning, you can achieve the perfect balance of flavors and textures. Plus, with options for low-carb, keto, and gluten-free variations, Forgotten Chicken can be adapted to fit various dietary needs.
Now that you have all the details, it’s time to try this delicious recipe in your own kitchen. Serve it with a fresh side salad, roasted vegetables, or garlic bread for a well-rounded meal the whole family will love!
Forgotten Chicken
Equipment
- 9×13-inch baking dish – For even cooking and to hold all the ingredients.
- Mixing bowl – To combine the soups and broth.
- Whisk – Helps mix the soup and broth smoothly.
- Measuring Cups & Spoons – For accurate ingredient measurements.
- Aluminum foil – To cover the dish and trap moisture while baking.
- Oven – Preheated to 350°F (175°C) for baking.
- Butter knife or small spatula – To spread the butter evenly.
- Meat thermometer – Ensures the chicken is fully cooked to 165°F (75°C).
- Optional Equipment for Variations:
- Slow cooker – If making the slow cooker version.
- Cheese grater – If adding shredded cheese for a cheesy variation.
- Garlic press – If adding fresh garlic for extra flavor.
Ingredients
- 4 boneless skinless chicken breasts (or thighs)
- 1 cup long-grain white rice uncooked
- 1 can 10.5 oz cream of chicken soup
- 1 can 10.5 oz cream of mushroom soup
- 2 cups chicken broth
- 1 packet onion soup mix
- 2 tbsp butter cut into small pieces
- Optional Additions for Extra Flavor:
- ½ tsp garlic powder adds savory depth
- ½ cup sautéed mushrooms enhances umami and richness
- 1 tbsp chopped fresh herbs thyme, parsley for freshness
- ½ cup shredded cheddar or mozzarella cheese extra creaminess
Instructions
- Step 1: Preparing the Ingredients
- Preheat Oven: Set your oven to 350°F (175°C).
- Grease the Baking Dish: Lightly grease a 9×13-inch baking dish with butter or cooking spray.
- Layer the Rice: Spread the uncooked long-grain rice evenly on the bottom of the dish.
- Prepare the Soup Mixture: In a bowl, whisk together cream of chicken soup, cream of mushroom soup, and chicken broth until well combined. Pour this over the rice.
- Add the Chicken: Arrange the chicken breasts or thighs over the rice mixture.
- Season the Chicken: Sprinkle the onion soup mix evenly over the chicken.
- Add Butter: Distribute small pieces of butter over the top.
- Step 2: Baking the Dish to Perfection
- Cover the Dish: Use aluminum foil to cover the baking dish tightly.
- Bake the Chicken: Place in the oven and bake for 1 hour and 30 minutes.
- Remove the Foil: After 1 hour, remove the foil and continue baking uncovered for the last 30 minutes to allow the top to brown.
- Check for Doneness: Use a meat thermometer to ensure the chicken reaches 165°F (75°C) internally.
- Step 3: Serving
- Let the dish rest for 5 minutes before serving.
- Serve warm with your favorite side dishes like roasted vegetables, steamed broccoli, or garlic bread.
Notes
Cheesy Variation: Stir ½ cup shredded cheddar into the rice mixture before baking and top with extra cheese in the last 10 minutes.
Spicy Twist: Add 1 tsp paprika, ½ tsp cayenne pepper, and 1 tbsp hot sauce to the soup mixture for a kick of heat.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months
