If you’ve been searching for the ultimate easy chicken pot pie recipe with cream of chicken soup, you’ve just found your new go-to comfort meal. Life gets busy, and we all crave something warm, hearty, and homemade—without the extra effort. That’s where this simple yet flavorful recipe steps in.
With just a handful of convenient ingredients—think rotisserie chicken, frozen mixed vegetables, and ready-to-use pie crust—you can pull off a satisfying dinner in under an hour. The real game changer here? Cream of chicken soup. It gives the pie a rich, creamy texture that brings everything together, making this the easiest chicken pot pie recipe with cream of chicken soup you’ll ever try.
This dish isn’t just fast—it’s flexible. Whether you’re cooking for a hungry family, prepping meals in advance, or hosting casual guests, this easy chicken pot pie recipe with cream of chicken soup delivers every time. In the sections ahead, we’ll explore the step-by-step method, time-saving tips, flavor variations, and pro tricks that make this recipe an all-time classic.
Easy Chicken Pot Pie with Cream
Ingredients
Equipment
Method
- Step 1: Prepare the Pie Crust
- Preheat oven to 400°F (200°C).
- Roll out one pie crust and fit it into a 9-inch pie dish. Prick the bottom with a fork and set aside.
- Step 2: Make the Filling
- In a large mixing bowl, combine shredded chicken, cream of chicken soup, milk, and mixed vegetables.
- Add garlic salt, onion powder, black pepper, and thyme (if using). Stir until well combined.
- Step 3: Assemble the Pie
- Pour the filling into the prepared pie crust.
- Roll out the second pie crust and lay it over the filling. Crimp the edges together to seal.
- Cut a few slits in the top crust to allow steam to escape.
- Brush the top with a beaten egg for a golden finish.
- Step 4: Bake the Pie
- Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown.
- Let it rest for 10 minutes before slicing and serving.
Nutrition
Notes
Make-Ahead Option: Assemble the pie and refrigerate for up to 24 hours before baking.
Freezer Instructions: Wrap the unbaked pie in foil and freeze for up to 3 months. Bake from frozen, adding 20 extra minutes to the cooking time.
One-Crust Variation: Skip the bottom crust and bake with just the top crust for a lighter version.
Mini Pies: Use muffin tins to make individual-sized chicken pot pies.
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Let us know how it was!Why This Easy Chicken Pot Pie Recipe is a Family Favorite
Quick Preparation with Minimal Ingredients for Easy Chicken Pot Pie Recipe
When life’s hectic, the last thing you want is a complicated dinner plan. That’s why this easy chicken pot pie recipe with cream of chicken soup has become a lifesaver for families everywhere. It takes just 15 minutes to prep and doesn’t require any fancy techniques or hard-to-find ingredients.
Grab a can of Campbell’s cream of chicken soup, a Pillsbury pie crust, and some rotisserie chicken from your local store. This no-fuss formula is what makes this the best easy chicken pot pie recipe when you’re short on time but still want a home-cooked meal. Just mix the chicken, thawed frozen vegetables, and soup together, pour into the crust, and you’re ready to bake.
The magic lies in the cream of chicken soup. It creates a smooth, creamy filling that binds everything together. Meanwhile, the pre-made crust delivers a buttery, golden finish without needing a rolling pin. If you’re looking for a dependable easy chicken pot pie recipe with cream of chicken soup, this version ticks all the boxes—fast, flavorful, and family-approved.
Comfort Food for All Occasions
This dish isn’t just quick and easy—it’s downright comforting. The creamy filling and flaky crust are a match made in heaven. It’s the kind of meal that warms you from the inside out.
Perfect for busy weeknights, family gatherings, or even casual dinner parties, this recipe fits any occasion. Want to make it a little fancier? Then try making mini chicken pot pies using muffin tins. They’re adorable, portable, and perfect for kids. Or, if you’re short on time, skip the bottom crust and go for a one-crust pot pie to save even more effort.
No matter how you serve it, this easy chicken pot pie recipe with cream of chicken soup is guaranteed to satisfy. In short, it’s a classic dish made simpler, but every bit as delicious as the one Grandma used to make.
Ingredients for the Ultimate Easy Chicken Pot Pie Recipe
Essential Ingredients for Easy Chicken Pot Pie Recipe
When it comes to making an Easy Chicken Pot Pie Recipe with cream of chicken soup, the ingredients are simple and straightforward. First, you’ll need cooked chicken — rotisserie chicken works perfectly because it’s flavorful and convenient. Next, grab a can of Campbell’s condensed cream of chicken soup for that creamy, savory base.
In addition, you’ll want a package of pre-made Pillsbury pie crust. Since these crusts are already rolled out, you can skip the hassle of making dough from scratch. Also, don’t forget a bag of frozen mixed vegetables like peas, carrots, corn, and green beans. They add color, texture, and nutrition.
To bring it all together, a little milk helps achieve the right consistency. Lastly, season the filling with garlic salt and onion powder for extra flavor. Optionally, you can toss in dried herbs like thyme or rosemary.
When sourcing ingredients for your easy chicken pot pie recipe with cream of chicken soup, quality matters. The USDA’s official website offers helpful guidance on choosing high-quality poultry and vegetables to ensure your dish is both safe and flavorful
Optional Add-Ons for Extra Flavor
If you want to mix things up, consider adding shredded cheddar cheese for a richer filling. Additionally, a dash of Worcestershire sauce or soy sauce can deepen the flavor profile. Finally, for a hint of freshness, sprinkle in some fresh parsley or thyme right before serving.
Step-by-Step Instructions for the Perfect Easy Chicken Pot Pie Recipe
Preparing the Pie Crust the Right Way
Before diving into the filling, let’s start with the foundation of any easy chicken pot pie recipe with cream of chicken soup—the crust. Preheat your oven to 400°F (200°C). While the oven heats, take your Pillsbury pie crust out of the fridge and let it sit at room temperature for about 10–15 minutes. This step makes the dough more pliable and easier to shape without cracking.
Unroll one crust and gently press it into the bottom of a 9-inch pie dish, ensuring it fits snugly along the edges. For a crisp and golden base—especially important in an easy chicken pot pie recipe—lightly brush the bottom crust with whisked egg. Not only does this help seal the dough, but it also prevents it from getting soggy once the creamy filling goes in.
This simple crust prep sets the stage for the rich, savory filling we’ll build next using cream of chicken soup and flavorful chicken.
Creating the Creamy Chicken Filling
In the meantime, prepare the filling. In a large mixing bowl, combine 2 cups of shredded rotisserie chicken, a can of Campbell’s cream of chicken soup, and ½ cup of milk. Then, stir in thawed frozen vegetables like peas, carrots, and corn.
For extra flavor, add garlic salt and a pinch of onion powder. Afterward, mix everything well until the ingredients are evenly distributed. The filling should be creamy and thick.
Assembling and Baking the Pie
Now, pour the chicken mixture into the prepared pie crust. After that, unroll the second pie crust and lay it over the filling. To seal the pie, crimp the edges of the top and bottom crusts together. Then, use a sharp knife to cut a few slits in the top crust — this allows steam to escape during baking.
Before placing it in the oven, brush the top crust with egg wash for a glossy, golden finish. Finally, bake the pie for 35-40 minutes or until the crust is golden brown.
Once done, let the pie cool for about 10 minutes before serving. This helps the filling set and makes slicing easier.pie recipe with cream of chicken soup that’s delicious, satisfying, and ready to enjoy!
Time-Saving Hacks for Making Easy Chicken Pot Pie Recipe
Using Rotisserie Chicken
Let’s face it, cooking chicken from scratch can be time-consuming. That’s why using rotisserie chicken is a game-changer for this easy chicken pot pie recipe with cream of chicken soup. Not only does it cut down on prep time, but it also adds a ton of flavor. Instead of boiling, roasting, or sautéing chicken, simply shred a store-bought rotisserie chicken. In just a few minutes, you’ll have juicy, tender meat ready to go.
Additionally, rotisserie chicken often comes pre-seasoned, giving your filling an extra flavor boost. If you’re really pressed for time, you can even shred the chicken ahead of time and store it in the fridge until you’re ready to assemble the pie.
Prepping Ahead for Busy Days
Sometimes, planning ahead can make all the difference. If you know you’ll have a hectic evening, you can prepare the entire chicken pot pie in advance. Simply assemble the pie as directed, then cover it tightly with plastic wrap or aluminum foil.
For short-term prep, refrigerate it for up to 24 hours before baking. On the other hand, if you want to make it even further ahead, freeze the assembled pie for up to 3 months. When it’s time to bake, just pop it in the oven — no need to thaw it first. However, remember to add 15-20 extra minutes to the baking time if the pie is frozen.
In the end, these simple hacks can save you valuable time while ensuring a delicious, homemade meal.
Variations of Easy Chicken Pot Pie Recipe
Mini Easy Chicken Pot Pie Recipe for Individual Servings
Sometimes, smaller portions are just more fun! For a twist on the classic, try making mini chicken pot pies using muffin tins. To begin with, cut the Pillsbury pie crust into circles that fit inside each muffin cup. Next, spoon the creamy chicken filling into each one. Afterward, cover them with smaller circles of pie crust for a fully enclosed mini pie, or leave them open-faced for a more rustic look.
Not only are these mini pies adorable, but they also bake much faster than a full-sized pie — about 20-25 minutes. Moreover, they’re perfect for kids, meal prep, or dinner parties.
One-Crust Easy Chicken Pot Pie Recipe Option
If you want to simplify things even further, consider making a one-crust chicken pot pie. Instead of using a bottom and top crust, just add the chicken filling directly to a pie dish and cover it with a single layer of pie crust.
As a bonus, this method reduces the overall prep time and calorie count. Plus, the top crust still bakes to golden perfection, giving you that satisfying crunch. For best results, brush the top with an egg wash before baking.
Alternative Fillings for Different Tastes
If you’re feeling adventurous, swap the chicken for other proteins like turkey, ham, or even beef. Alternatively, you can go vegetarian by adding mushrooms, potatoes, and extra veggies instead of meat.
In addition, feel free to mix in different herbs or seasonings to suit your taste. For instance, a dash of thyme, rosemary, or even curry powder can give the dish a unique twist. Ultimately, the possibilities are endless, making this recipe adaptable to your preferences. cream of chicken soup is your canvas—mix and match ingredients to suit your taste.
Serving Suggestions and Pairings
Side Dishes That Complement Chicken Pot Pie
The beauty of an easy chicken pot pie recipe with cream of chicken soup is that it’s a hearty meal on its own. However, pairing it with a few simple sides can turn dinner into a feast. For a lighter option, a crisp side salad works wonders. A mix of fresh greens, cherry tomatoes, cucumbers, and a zesty vinaigrette balances the rich, creamy filling.
If you want something warm and cozy, try roasted vegetables. Carrots, green beans, and Brussels sprouts roasted with olive oil and garlic add a burst of flavor and texture. For an extra carb boost, a serving of buttery mashed potatoes or fluffy dinner rolls can round out the meal.
Beverage Pairings
A comforting dish like chicken pot pie pairs well with drinks that refresh the palate. A glass of crisp white wine—like a Sauvignon Blanc or Chardonnay—complements the creamy filling beautifully. If you prefer non-alcoholic options, a tall glass of iced tea or a sparkling lemonade works perfectly.
For cooler nights, a warm drink like apple cider or even a classic cup of tea adds a cozy touch. The balance of flavors makes each bite of your easy chicken pot pie recipe with cream of chicken soup even more satisfying.
Frequently Asked Questions
Can I Make This Recipe Ahead of Time?
Absolutely! This easy chicken pot pie recipe with cream of chicken soup is perfect for prepping ahead. You can assemble the pie, cover it tightly with plastic wrap, and refrigerate it for up to 24 hours. When ready, bake it as usual. You can also freeze the unbaked pie for up to three months. Bake straight from the freezer, adding 20-30 minutes to the baking time.
How Can I Thicken the Filling?
If the filling seems too runny, mix in a tablespoon of flour or cornstarch. Let it simmer for a few minutes to achieve a thicker consistency. The cream of chicken soup usually provides the perfect texture, but this quick trick helps if you prefer a firmer filling.
What’s the Best Way to Reheat Chicken Pot Pie?
To reheat leftovers, the oven works best. Preheat it to 325°F (165°C) and bake the pie for 20-30 minutes, covering it with foil to prevent the crust from over-browning. For a quicker option, you can use the microwave, though the crust may not stay crispy.
Can I Use Homemade Pie Crust?
Yes, you can! While the Pillsbury pie crust keeps things easy, a homemade crust adds a personal touch. Just make sure to prepare enough for both the top and bottom layers if you’re going for the full pie experience.
Conclusion: Why This Recipe is a Winner
The Perfect Balance of Simplicity and Flavor
This easy chicken pot pie recipe with cream of chicken soup hits all the right notes: it’s quick to make, incredibly comforting, and packed with rich flavors. Thanks to simple ingredients like pre-made pie crust and Campbell’s cream of chicken soup, you get a delicious meal without the fuss.
Whether you’re feeding a hungry family on a weeknight or making mini pies for a party, this recipe delivers every time. The creamy filling, paired with a flaky, golden crust, offers that nostalgic taste of home-cooked goodness.
Plus, the recipe is flexible. You can prep it ahead, freeze it, or tweak the filling to suit your taste. It’s no wonder this dish is a go-to for busy cooks who want a satisfying meal that everyone will love. Give this recipe a try—you might just find it becoming a new family favorite!
Additional Recipe Ideas to Try
More Comfort Food Favorites
If you enjoyed this easy chicken pot pie recipe with cream of chicken soup, you’ll love these other cozy and simple dishes. For a different twist, check out our Cheesy Chicken Sloppy Joe Recipes. It’s a fun, kid-friendly dinner that’s ready in minutes.
Craving something hearty and beefy? Our Easy Crockpot Steak Bites Recipe is another great option for a no-fuss, flavor-packed meal.
For dessert, finish off your meal with a classic like Blackberry Cheesecake. The creamy, tangy flavor is the perfect ending to a satisfying dinner.
These recipes are just as simple and delicious as the chicken pot pie. Try them out and keep your meal rotation fresh and exciting!
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