Easy Chicken Pot Pie Recipe with Cream of Chicken Soup

When you’re short on time but still crave a comforting homemade meal, this easy chicken pot pie recipe with cream of chicken soup is the perfect solution. Packed with tender chicken, creamy filling, and a golden flaky crust, it’s a dish that delivers both convenience and deliciousness.

This recipe simplifies the classic chicken pot pie with smart shortcuts like store-bought pie crust, rotisserie chicken, and Campbell’s cream of chicken soup. These ingredients cut down on prep time while still delivering the rich flavors and hearty texture that make this dish a family favorite.

Whether you’re planning a cozy dinner for your loved ones, prepping meals for the week, or experimenting with mini pies for parties, this recipe adapts to any occasion. From its ease of preparation to its warm, satisfying taste, it’s easy to see why this dish has become a go-to for busy cooks everywhere.

Let’s explore the ingredients, step-by-step instructions, and creative twists to make your easy chicken pot pie recipe with cream of chicken soup a standout dish every time!

Why This Easy Chicken Pot Pie is a Family Favorite

Quick Preparation with Minimal Ingredients

When life’s hectic, the last thing you want is a complicated recipe. That’s why this easy chicken pot pie recipe with cream of chicken soup is such a lifesaver. It cuts prep time down to just 15 minutes by relying on ready-made ingredients.

First, grab a can of Campbell’s cream of chicken soup, a Pillsbury pie crust, and some rotisserie chicken from the store. There’s no need to wrestle with homemade dough or simmer sauces for hours. Just mix your chicken, soup, and thawed frozen vegetables together, pour it into the crust, and you’re halfway done. It’s as simple as that!

Moreover, the magic is in the cream of chicken soup. It provides a rich, velvety base that perfectly binds the chicken and vegetables. And that pre-made pie crust? It bakes up golden, buttery, and flaky every time, no rolling pin required.

Comfort Food for All Occasions

This dish isn’t just quick and easy—it’s downright comforting. The creamy filling and flaky crust are a match made in heaven. It’s the kind of meal that warms you from the inside out.

Perfect for busy weeknights, family gatherings, or even casual dinner parties, this recipe fits any occasion. Want to make it a little fancier? Then try making mini chicken pot pies using muffin tins. They’re adorable, portable, and perfect for kids. Or, if you’re short on time, skip the bottom crust and go for a one-crust pot pie to save even more effort.

No matter how you serve it, this easy chicken pot pie recipe with cream of chicken soup is guaranteed to satisfy. In short, it’s a classic dish made simpler, but every bit as delicious as the one Grandma used to make.

Ingredients for the Ultimate Easy Chicken Pot Pie

Essential Ingredients

When it comes to making an easy chicken pot pie recipe with cream of chicken soup, the ingredients are simple and straightforward. First, you’ll need cooked chicken — rotisserie chicken works perfectly because it’s flavorful and convenient. Next, grab a can of Campbell’s condensed cream of chicken soup for that creamy, savory base.

In addition, you’ll want a package of pre-made Pillsbury pie crust. Since these crusts are already rolled out, you can skip the hassle of making dough from scratch. Also, don’t forget a bag of frozen mixed vegetables like peas, carrots, corn, and green beans. They add color, texture, and nutrition.

To bring it all together, a little milk helps achieve the right consistency. Lastly, season the filling with garlic salt and onion powder for extra flavor. Optionally, you can toss in dried herbs like thyme or rosemary.

Optional Add-Ons for Extra Flavor

If you want to mix things up, consider adding shredded cheddar cheese for a richer filling. Additionally, a dash of Worcestershire sauce or soy sauce can deepen the flavor profile. Finally, for a hint of freshness, sprinkle in some fresh parsley or thyme right before serving.

Step-by-Step Instructions for the Perfect Chicken Pot Pie

Preparing the Pie Crust

First and foremost, preheat your oven to 400°F (200°C). While the oven heats up, take your Pillsbury pie crust out of the fridge and let it come to room temperature. This makes it easier to handle.

Next, unroll one of the crusts and gently press it into the bottom of a 9-inch pie dish. To prevent a soggy crust, you can brush it lightly with whisked egg. Additionally, this step helps the crust brown beautifully during baking.

Creating the Creamy Chicken Filling

In the meantime, prepare the filling. In a large mixing bowl, combine 2 cups of shredded rotisserie chicken, a can of Campbell’s cream of chicken soup, and ½ cup of milk. Then, stir in thawed frozen vegetables like peas, carrots, and corn.

For extra flavor, add garlic salt and a pinch of onion powder. Afterward, mix everything well until the ingredients are evenly distributed. The filling should be creamy and thick.

Assembling and Baking the Pie

Now, pour the chicken mixture into the prepared pie crust. After that, unroll the second pie crust and lay it over the filling. To seal the pie, crimp the edges of the top and bottom crusts together. Then, use a sharp knife to cut a few slits in the top crust — this allows steam to escape during baking.

Before placing it in the oven, brush the top crust with egg wash for a glossy, golden finish. Finally, bake the pie for 35-40 minutes or until the crust is golden brown.

Once done, let the pie cool for about 10 minutes before serving. This helps the filling set and makes slicing easier.pie recipe with cream of chicken soup that’s delicious, satisfying, and ready to enjoy!

Time-Saving Hacks for Making Chicken Pot Pie

Using Rotisserie Chicken

Let’s face it, cooking chicken from scratch can be time-consuming. That’s why using rotisserie chicken is a game-changer for this easy chicken pot pie recipe with cream of chicken soup. Not only does it cut down on prep time, but it also adds a ton of flavor. Instead of boiling, roasting, or sautéing chicken, simply shred a store-bought rotisserie chicken. In just a few minutes, you’ll have juicy, tender meat ready to go.

Additionally, rotisserie chicken often comes pre-seasoned, giving your filling an extra flavor boost. If you’re really pressed for time, you can even shred the chicken ahead of time and store it in the fridge until you’re ready to assemble the pie.

Prepping Ahead for Busy Days

Sometimes, planning ahead can make all the difference. If you know you’ll have a hectic evening, you can prepare the entire chicken pot pie in advance. Simply assemble the pie as directed, then cover it tightly with plastic wrap or aluminum foil.

For short-term prep, refrigerate it for up to 24 hours before baking. On the other hand, if you want to make it even further ahead, freeze the assembled pie for up to 3 months. When it’s time to bake, just pop it in the oven — no need to thaw it first. However, remember to add 15-20 extra minutes to the baking time if the pie is frozen.

In the end, these simple hacks can save you valuable time while ensuring a delicious, homemade meal.

Variations of Easy Chicken Pot Pie

Mini Chicken Pot Pies for Individual Servings

Sometimes, smaller portions are just more fun! For a twist on the classic, try making mini chicken pot pies using muffin tins. To begin with, cut the Pillsbury pie crust into circles that fit inside each muffin cup. Next, spoon the creamy chicken filling into each one. Afterward, cover them with smaller circles of pie crust for a fully enclosed mini pie, or leave them open-faced for a more rustic look.

Not only are these mini pies adorable, but they also bake much faster than a full-sized pie — about 20-25 minutes. Moreover, they’re perfect for kids, meal prep, or dinner parties.

One-Crust Chicken Pot Pie Option

If you want to simplify things even further, consider making a one-crust chicken pot pie. Instead of using a bottom and top crust, just add the chicken filling directly to a pie dish and cover it with a single layer of pie crust.

As a bonus, this method reduces the overall prep time and calorie count. Plus, the top crust still bakes to golden perfection, giving you that satisfying crunch. For best results, brush the top with an egg wash before baking.

Alternative Fillings for Different Tastes

If you’re feeling adventurous, swap the chicken for other proteins like turkey, ham, or even beef. Alternatively, you can go vegetarian by adding mushrooms, potatoes, and extra veggies instead of meat.

In addition, feel free to mix in different herbs or seasonings to suit your taste. For instance, a dash of thyme, rosemary, or even curry powder can give the dish a unique twist. Ultimately, the possibilities are endless, making this recipe adaptable to your preferences. cream of chicken soup is your canvas—mix and match ingredients to suit your taste.

Serving Suggestions and Pairings

Side Dishes That Complement Chicken Pot Pie

The beauty of an easy chicken pot pie recipe with cream of chicken soup is that it’s a hearty meal on its own. However, pairing it with a few simple sides can turn dinner into a feast. For a lighter option, a crisp side salad works wonders. A mix of fresh greens, cherry tomatoes, cucumbers, and a zesty vinaigrette balances the rich, creamy filling.

If you want something warm and cozy, try roasted vegetables. Carrots, green beans, and Brussels sprouts roasted with olive oil and garlic add a burst of flavor and texture. For an extra carb boost, a serving of buttery mashed potatoes or fluffy dinner rolls can round out the meal.

Beverage Pairings

A comforting dish like chicken pot pie pairs well with drinks that refresh the palate. A glass of crisp white wine—like a Sauvignon Blanc or Chardonnay—complements the creamy filling beautifully. If you prefer non-alcoholic options, a tall glass of iced tea or a sparkling lemonade works perfectly.

For cooler nights, a warm drink like apple cider or even a classic cup of tea adds a cozy touch. The balance of flavors makes each bite of your easy chicken pot pie recipe with cream of chicken soup even more satisfying.

Frequently Asked Questions

Can I Make This Recipe Ahead of Time?

Absolutely! This easy chicken pot pie recipe with cream of chicken soup is perfect for prepping ahead. You can assemble the pie, cover it tightly with plastic wrap, and refrigerate it for up to 24 hours. When ready, bake it as usual. You can also freeze the unbaked pie for up to three months. Bake straight from the freezer, adding 20-30 minutes to the baking time.

How Can I Thicken the Filling?

If the filling seems too runny, mix in a tablespoon of flour or cornstarch. Let it simmer for a few minutes to achieve a thicker consistency. The cream of chicken soup usually provides the perfect texture, but this quick trick helps if you prefer a firmer filling.

What’s the Best Way to Reheat Chicken Pot Pie?

To reheat leftovers, the oven works best. Preheat it to 325°F (165°C) and bake the pie for 20-30 minutes, covering it with foil to prevent the crust from over-browning. For a quicker option, you can use the microwave, though the crust may not stay crispy.

Can I Use Homemade Pie Crust?

Yes, you can! While the Pillsbury pie crust keeps things easy, a homemade crust adds a personal touch. Just make sure to prepare enough for both the top and bottom layers if you’re going for the full pie experience.

This easy chicken pot pie recipe with cream of chicken soup is versatile and forgiving—perfect for busy cooks and comfort food lovers alike.

Conclusion: Why This Recipe is a Winner

The Perfect Balance of Simplicity and Flavor

This easy chicken pot pie recipe with cream of chicken soup hits all the right notes: it’s quick to make, incredibly comforting, and packed with rich flavors. Thanks to simple ingredients like pre-made pie crust and Campbell’s cream of chicken soup, you get a delicious meal without the fuss.

Whether you’re feeding a hungry family on a weeknight or making mini pies for a party, this recipe delivers every time. The creamy filling, paired with a flaky, golden crust, offers that nostalgic taste of home-cooked goodness.

Plus, the recipe is flexible. You can prep it ahead, freeze it, or tweak the filling to suit your taste. It’s no wonder this dish is a go-to for busy cooks who want a satisfying meal that everyone will love. Give this recipe a try—you might just find it becoming a new family favorite!

Additional Recipe Ideas to Try

More Comfort Food Favorites

If you enjoyed this easy chicken pot pie recipe with cream of chicken soup, you’ll love these other cozy and simple dishes. For a different twist, check out our Cheesy Chicken Sloppy Joe Recipes. It’s a fun, kid-friendly dinner that’s ready in minutes.

Craving something hearty and beefy? Our Easy Crockpot Steak Bites Recipe is another great option for a no-fuss, flavor-packed meal.

For dessert, finish off your meal with a classic like Blackberry Cheesecake. The creamy, tangy flavor is the perfect ending to a satisfying dinner.

These recipes are just as simple and delicious as the chicken pot pie. Try them out and keep your meal rotation fresh and exciting!