I still remember the first time I tried a Mounds candy bar. It was one of those late nights when I needed something sweet after a long day, and that simple combination of dark chocolate and chewy coconut hit me in a way no other candy had. Years later, when I stumbled on the idea of turning it into a full-sized dessert, I knew it had the potential to become more than just a treat—it could be the centerpiece of any table.
That’s how I first came across the Mounds cake recipe, a dessert that takes the nostalgic flavors of the classic candy bar and transforms them into a rich, layered masterpiece. With moist chocolate cake, a creamy coconut filling, and smooth frosting, it’s the kind of cake that makes people pause mid-conversation just to savor the bite.
What really excites me about this recipe is how it combines indulgence with comfort. You don’t need to be a professional baker to pull it off, and with a few simple tricks, you can make it taste like something straight out of a bakery. Plus, science has your back: research from the U.S. Department of Agriculture highlights that cocoa—the star of the chocolate cake layers—is packed with flavanols, antioxidants linked to heart health. That makes each slice feel just a little less guilty.
In this article, we’ll explore the story behind the Mounds cake, break down its essential ingredients, walk step by step through the baking process, and share variations that fit different occasions or dietary needs. By the end, you’ll not only know how to bake this cake, but you’ll also feel ready to impress friends, family, or even yourself with a dessert that tastes every bit as good as it looks.
Mounds Cake
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Grease two 9-inch round pans. In a large bowl, sift flour, sugar, cocoa, baking powder, baking soda, and salt. Add eggs, milk, oil, and 1 tsp vanilla. Beat until smooth. Stir in boiling water (batter will be thin). Pour into pans and bake for 30–35 minutes. Cool completely.
- In a medium bowl, combine sweetened condensed milk, shredded coconut, and 1 tsp vanilla extract. Mix well and chill for 30 minutes before spreading.
- Beat softened butter until creamy. Gradually add powdered sugar, cocoa powder, and vanilla. Mix in milk a tablespoon at a time until frosting is smooth and spreadable.
- Place one cake layer on a serving plate. Spread chilled coconut filling evenly on top. Add second cake layer. Frost the top and sides with chocolate frosting. Garnish with toasted coconut or melted chocolate drizzle if desired.
Nutrition
Notes
Tried this recipe?
Let us know how it was!What is a Mounds Cake?
The Inspiration Behind the Mounds Cake Recipe
The Mounds Cake Recipe is inspired by the iconic Mounds candy bar, a classic treat that’s been around since the 1920s. Known for its signature blend of rich dark chocolate and chewy coconut filling, the candy bar sparked bakers’ imaginations and led to one of the most beloved chocolate-and-coconut desserts.
The cake version takes those same flavors and amplifies them. Instead of a small bite-sized bar, you get full layers of moist chocolate cake, a thick coconut filling, and a luscious chocolate frosting. It’s essentially the Mounds bar reimagined as a decadent centerpiece for birthdays, holidays, or any time you want to impress with something homemade.
If you’re curious about exploring chocolate in different forms, check out this unique Dubai Chocolate Recipe for another creative spin on chocolate indulgence.
Why the Mounds Cake Recipe Stands Out
Plenty of desserts mix chocolate and coconut, but the Mounds Cake Recipe shines for two reasons: balance and nostalgia. The chocolate layers aren’t overly sweet, which allows the coconut filling to take center stage. At the same time, the frosting pulls it all together with indulgence that isn’t overwhelming.
Another reason this cake stands out is its versatility. You can make it as a traditional layered cake, adapt it into a no-bake dessert, or even try a poke cake version. That flexibility makes it a dessert that works for casual dinners just as well as for festive occasions.
And let’s not forget its roots. The Mounds bar was always a favorite among coconut lovers. According to the University of Minnesota Extension, shredded coconut is also packed with minerals like manganese, copper, and selenium—nutrients that give this cake more than just flavor. By turning those candy-bar flavors into a cake, bakers elevate a nostalgic treat into something truly unforgettable.
Classic Mounds Cake Recipe Step by Step
Ingredients for the Classic Mounds Cake Recipe
| Component | Ingredients |
|---|---|
| Chocolate Cake Layers | 2 cups all-purpose flour, 1 ½ cups granulated sugar, ¾ cup unsweetened cocoa powder, 2 tsp baking powder, 1 ½ tsp baking soda, 1 tsp salt, 2 large eggs, 1 cup whole milk, ½ cup vegetable oil, 2 tsp vanilla extract, 1 cup boiling water |
| Coconut Filling | 14 oz sweetened condensed milk, 3 cups shredded sweetened coconut, 1 tsp vanilla extract |
| Chocolate Frosting | 1 cup unsalted butter (softened), 3 cups powdered sugar, ½ cup unsweetened cocoa powder, 2 tsp vanilla extract, 3–4 tbsp milk |
Pro Tip: Swap whole milk for almond milk if you want a dairy-free option, or use dark cocoa powder for a richer chocolate taste.
Step-by-Step Directions for the Mounds Cake Recipe
| Step | Instructions |
|---|---|
| Step 1: Bake the Chocolate Cake Layers | Preheat oven to 350°F (175°C). Grease two 9-inch round pans. In a large bowl, sift flour, sugar, cocoa, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla. Beat until smooth. Stir in boiling water (batter will be thin). Pour into pans and bake for 30–35 minutes. Cool completely. |
| Step 2: Prepare the Coconut Filling | Mix condensed milk, shredded coconut, and vanilla extract in a medium bowl. Chill for 30 minutes before spreading. |
| Step 3: Make the Chocolate Frosting | Beat butter until creamy. Add powdered sugar, cocoa, and vanilla. Gradually mix in milk until smooth and spreadable. |
| Step 4: Assemble the Cake | Place one cake layer on a plate. Spread coconut filling evenly on top. Add the second layer. Frost the top and sides with chocolate frosting. Garnish with toasted coconut or a drizzle of melted chocolate. |
For a silky frosting twist, you might also enjoy our Chocolate Whipped Cream
Tips and Tricks for a Perfect Mounds Cake Recipe
Keeping the Cake Moist and Rich
One of the most common mistakes when baking chocolate cakes is letting them dry out. The secret to a moist Mounds Cake Recipe lies in two things: don’t overbake, and always use boiling water (or even hot coffee) in the batter. The hot liquid blooms the cocoa powder, intensifying the flavor while keeping the cake light and tender. Another trick is to wrap the cooled cake layers in plastic wrap and chill them before frosting—this helps lock in moisture.
Balancing the Coconut Filling
The coconut filling can make or break the Mounds Cake Recipe. If it’s too runny, the cake turns soggy; if it’s too dry, it loses its chewy charm. The best way to strike balance is by chilling the mixture before spreading it on the cake. If it’s still too loose, add a little extra shredded coconut. If it’s too stiff, a splash of condensed milk will loosen it up without making it overly sweet.
Achieving Silky-Smooth Frosting
A cake this indulgent deserves frosting that spreads like a dream. If your chocolate frosting is too thick, add a tablespoon of milk at a time until it smooths out. If it’s too runny, sift in a bit more powdered sugar. Always beat the butter until fluffy before adding the other ingredients—this step gives the frosting that bakery-style creaminess.
Extra Pro Tips from Experienced Bakers
- Use room-temperature ingredients for better mixing and a consistent batter.
- Level your cake layers with a serrated knife for a professional-looking finish.
- For clean slices, chill the frosted cake for 20 minutes before cutting.
- Garnish with mini Mounds bars, toasted coconut, or a chocolate drizzle for an eye-catching presentation.
Delicious Variations of the Mounds Cake Recipe
Mounds Poke Cake – Easy and Crowd-Pleasing
If you want all the flavors of the Mounds Cake Recipe but with less work, the poke cake version is your best friend. This style involves baking a chocolate sheet cake, poking holes all over it, and letting a sweet coconut mixture soak in. The result is a super-moist cake infused with coconut flavor in every bite.
How to Make It:
- Bake a chocolate cake using a boxed mix or your favorite homemade recipe.
- While warm, poke holes with the handle of a wooden spoon.
- Pour over a mixture of condensed milk and coconut cream.
- Chill, then top with whipped cream and shredded coconut.
This version is easy, portable, and perfect for potlucks or parties.
No-Bake Mounds Cake – Fast and Fuss-Free
Sometimes you want the flavors of a Mounds Cake Recipe without turning on the oven. Enter the no-bake version: creamy, rich, and just as indulgent.
Basic Assembly:
- Crush chocolate cookies and mix with melted butter to form a crust.
- Spread a mixture of cream cheese, whipped topping, and shredded coconut on top.
- Finish with a glossy chocolate ganache made from melted chocolate and cream.
This dessert is chilled instead of baked, making it a summer favorite.
Vegan Mounds Cake Recipe – Dairy-Free Indulgence
The Mounds Cake Recipe can easily be made vegan without losing its magic. Just swap the dairy and eggs for plant-based alternatives.
Smart Substitutions:
- Use almond or coconut milk instead of whole milk.
- Replace eggs with flaxseed meal or unsweetened applesauce.
- Choose vegan butter and dairy-free chocolate for the frosting.
The result is still rich, moist, and coconut-packed—no one will guess it’s vegan.
Gluten-Free Mounds Cake Recipe – For Everyone at the Table
For friends and family who avoid gluten, a gluten-free version ensures no one misses out.
Adjustments:
- Use a 1:1 gluten-free flour blend instead of all-purpose flour.
- Check that your baking powder and cocoa powder are certified gluten-free.
- Stick with naturally gluten-free coconut and chocolate.
This swap is simple and keeps the cake light, moist, and safe for gluten-sensitive guests
Almond Joy-Inspired Mounds Cake – A Nutty Twist
If you love the classic Mounds candy but sometimes wish it had a crunch, this variation is for you. The Almond Joy-inspired version of the Mounds Cake Recipe takes the original layers and adds toasted almonds for extra texture and flavor.
How to Make It:
- Mix chopped toasted almonds into the coconut filling.
- Sprinkle additional almonds between the cake layers for a crunchy surprise.
- Garnish the frosted cake with whole almonds for a polished look.
This variation combines the creamy coconut of the Mounds cake with the nutty bite of Almond Joy, giving you the best of both worlds..
Decorating and Serving Ideas for Your Mounds Cake Recipe
Simple Yet Striking Decoration Ideas
Once your Mounds Cake Recipe is assembled, the fun part begins—decorating. A smooth chocolate frosting is already impressive, but a few finishing touches take it to the next level. I like to sprinkle shredded coconut across the top to echo the cake’s filling. For extra drama, drizzle melted chocolate in a zigzag pattern or let it drip slowly down the sides for that bakery-style look.
If you’re celebrating something special, place mini Mounds bars around the edges or at the center for a playful nod to the candy that inspired the cake. Even a handful of toasted coconut flakes can give the cake a golden contrast that looks elegant.
Creative Presentation for Parties and Holidays
The beauty of the Mounds Cake Recipe is how versatile it is for different occasions. Baking it in a bundt pan gives it a sculpted shape, perfect for holiday tables. If you want individual servings, turn the recipe into cupcakes—they’re easier to serve and just as indulgent.
For birthdays, you can layer the cake taller and add candles. Around Christmas, dust the top with powdered sugar or add edible snowflake decorations. During summer, pair it with fresh berries on the side for a splash of color and brightness.
Pairing Suggestions – Drinks That Match the Cake
The rich chocolate and coconut combo in the Mounds Cake Recipe pairs beautifully with drinks. If you’re keeping it classic, hot coffee or espresso balances the sweetness. For a refreshing twist, serve it with a cold glass of milk.
Hosting a party? Coconut cocktails like piña coladas or coconut mojitos highlight the tropical notes in the cake. If you prefer non-alcoholic options, try iced coffee or coconut-flavored sparkling water.
Looking for inspiration? Try this festive Moon Spell Cookies recipe that pairs beautifully on any dessert table.
Troubleshooting Common Problems in the Mounds Cake Recipe
Even the best bakers hit a snag sometimes. The good news? Most issues with the Mounds Cake Recipe are easy to fix once you know the trick. Here’s a handy guide to keep your cake looking and tasting perfect.
| Problem | Cause | Quick Fix |
|---|---|---|
| Dry Cake Layers | Overbaking or not enough liquid | Check 5 minutes before bake time ends. Brush cooled layers with simple syrup (sugar + water) to restore moisture. |
| Runny Coconut Filling | Too much condensed milk or not enough coconut | Chill the filling longer, or stir in more shredded coconut until it thickens. |
| Dry Coconut Filling | Too much coconut or over-chilling | Add a tablespoon of condensed milk or coconut milk and mix well. |
| Frosting Too Thick | Not enough liquid | Add 1 tbsp of milk at a time until smooth. Beat well for a creamy texture. |
| Frosting Too Runny | Too much milk or warm kitchen | Mix in sifted powdered sugar a little at a time until firm. Chill frosting if needed. |
| Cake Crumbles When Assembling | Cake not cooled properly | Always let layers cool fully before frosting. If a layer breaks, use frosting like glue to hold it together. |
Pro Baker’s Advice
- Always let ingredients reach room temperature before mixing—they combine more evenly.
- Don’t rush chilling steps; they make assembly much easier.
- If in doubt, a little extra frosting can cover almost any mistake.
FAQs
What makes the Mounds Cake Recipe unique?
The Mounds Cake Recipe stands out because it captures the essence of the Mounds candy bar in a layered dessert. The balance of rich chocolate cake, creamy coconut filling, and smooth frosting creates an indulgence that’s both nostalgic and elegant.
Can I substitute ingredients in the Mounds Cake Recipe?
Yes! This recipe is flexible. You can swap whole milk for almond or coconut milk, use coconut sugar instead of granulated sugar, or try dark chocolate for a deeper flavor. For a lighter version, Greek yogurt can replace some of the oil.
How long does a Mounds Cake last?
When stored properly in an airtight container, the Mounds Cake Recipe lasts up to 5 days in the refrigerator. For longer storage, freeze individual slices wrapped in plastic wrap and foil for up to 3 months.
Can I make the Mounds Cake Recipe ahead of time?
Absolutely. You can bake the cake layers a day in advance, wrap them tightly, and refrigerate. The coconut filling can also be made ahead and chilled. Assemble the cake the next day for best results.
Is the Mounds Cake Recipe difficult for beginners?
Not at all. Even though it looks impressive, the steps are straightforward. With the tables and tips above, beginners can achieve bakery-level results.
How do I make a gluten-free or vegan Mounds Cake Recipe?
For gluten-free, swap in a 1:1 gluten-free flour blend. For vegan, replace eggs with flaxseed meal, use almond or coconut milk, and choose dairy-free chocolate and butter substitutes.
Conclusion – Why the Mounds Cake Recipe is Worth Baking
At the end of the day, the Mounds Cake Recipe is more than just another dessert—it’s a celebration of flavors that instantly connect with anyone who loves chocolate and coconut. From the moist cake layers to the creamy coconut filling and the rich chocolate frosting, every slice delivers comfort and indulgence in perfect balance.
What makes this recipe even better is its flexibility. You can stick with the classic version, experiment with the poke cake or no-bake variation, or adapt it to fit gluten-free and vegan lifestyles. However you choose to make it, the result will always impress.
The truth is, baking this cake isn’t just about creating something sweet—it’s about sharing moments. Whether it’s a birthday, holiday, or just a casual dinner with friends, a homemade Mounds cake has a way of turning any gathering into something special.
So, don’t just bookmark this guide. Preheat your oven, grab those ingredients, and make it happen. Because once you taste that first forkful, you’ll know it was worth every step.
And if you’re looking for more chocolate-inspired desserts, check out our Chocolate Pound Cake Recipe for your next baking adventure.
